How does one not become a diabetic around this place?

So sad I will not be able to easily get this when I go back to the US.
First, this place is closed Mondays! They specialize in banette which is like a baguette but have the ends tapered off. It was fresh, soft on inside, and crispy on outside. Went amazingly well with cheese and jam.

We also ordered the tomato and onion quiche. You ideally... plus

We tried the sourdough batard and an almond vanilla croissant. Both were spectacular. The croissant is probably the best filled croissant I have ever had: flavorful pastry and not overly sweet pastry cream, yielding, but not soggy. The bread continues to make excellent toast several days later.

This is a tiny bakery.

They mostly specialize in different artisan breads but they do have a few other dessert goodies. I forget the names of the treats I ate but boy oh boy were they delicious (see pics)!

It's a little off the beaten path but a lot of locals stopped in to pick up their favorite breads on the day I visited. It's conveniently located on Chemin Saint-Louis so it's an easy in... plus