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Specialties
Bombay Palace Downtown(Tel # 416 368 8048 ) has been a warm host to guests since 35 years at this location. A landmark institution serving a daily lunch buffet( 1130 - 215pm) featuring 25- 30 dishes and an a la carte menu feature ( Mon - Saturday dinner) from 5-915 pm.Curently offering a Winter lunch Buffet special ( Sat thru Tuesday at $10.99 and Wed -thru Friday at $13.99. Sunday...
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In the mood for some takeout Indian last night we decided to order from Bombay Palace. It had been ages since I ate anything cooked up in their kitchen, but five years ago I used to order from their Jarvis Street location somewhat religiously.Back then I always got the same thing - aloo gobi and daal - and that's what I was game for last night as well. Along with those two dishes, we also... more
Came here for takeout buffet -- was ok.
Butter chicken was kind-of runny.
Saag Paneer (Spinach & Cheese) had only small (and infrequent) pieces of cheese in it.
Tandoori chicken was ok.
Veg Korma seemed more like Aloo Gobi (sp?) because there really wasn't much of a korma-like sauce that I was expecting..
I did like the veg dumplings though.
For appetizer, instead of samosas they have horrible vegetable spring rolls. The naan is a little too thick. The goat or lamb curry is way too salty. The eggplant dish has way too much ginger in it. The daal makhni has too much masala and not enough cream. The rice pudding tastes like overcooked raw porridge.
The mango ice cream and the custard were the only memorable items.
Went today for the buffet, the server was very polite and knowledgeable. He told us some really good tips on what to mix! Excellent service and great food!
Goat curry is kick a@s!
Serving healthy, Northern Indian cuisine in an elegant setting, Bombay Palace has long been known as one of the best Indian restaurants in the city. The affordably priced menu consists of dishes like butter chicken, mushroom with cashew nut and peas curry, smokey sautéed eggplant bharta, and lamb chop kandhari. The restaurant -- around for 35 years now -- is festooned with Indian artifacts and... more