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Specialties
Fine European cuisine
3 course specials
Schnitzel fest August 6 to August 30
Meet the Business Owner
Franz H. Franz H. Business Owner
Owns and operates Apricot Tree Cafe for over 20 years in Sherwood Forest
European trained Pastry Chef
Food:
Tapsilog: the beef was too salty and the portion was pretty small
Seafood Crepe: delicious but again a bit small
Raspberry Cake: way too sour
Service was friendly but super slow. We stood for 5 minutes before being seated. And it took over 30 minutes for our foods to come.
Food was alright but it's quite pricey. Service was good and the place is pretty cozy.
Nice meal enjoyed. Good price for $25 had 3 courses. Attentive wait staff and nicely presented plates. Great dessert selections too. Would go back. Just don't sit near the door ... very drafty.