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Bent
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Information from the business
English
March 04, 2013
Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.Critics agree Susur Lee has done... more
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opentable
February 24, 2013
From OpenTable:
Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
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menuism
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Be the first Weblocal.ca user to review BentEditorial Reviews from the web
English
November 19, 2013
It's a family affair at this stylish Dundas West eatery operated by celebrity chef Susur Lee and his two sons, which turns out modern East-meets-West Asian fare designed for sharing, with a raw seafood bar and rare sakes.
Brought to you by
zagat
Other Reviews from the web
English
The best meal we have had in Canada
August 20, 2014Delicious and interesting food, in a funky ambience. Nice waiting staff, and overall good value for money.
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tripadvisor
Always great
August 08, 2014Tuna ceviche excellent, tofu a little bland, service professional and helpful
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opentable
A Toronto must-try!
July 31, 2014A fantastic spot for dinner.Great for 2 but a group of 4 or more would mean your get to try more from the menu. As a couple we had 5 dishes and while each was delish it was too much food!! The spicy tuna and watermelon ceviche was lovely, light & scrumptious, the duck confit and goats cheese spring rolls divine and the shrimp with shrimp dumplings in lobster bisque were too die for.We must say... more
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opentable
Business Description from the Web
English
September 18, 2014
Kai and Levi Bent-Lee present a relaxed restaurant that’s absolutely crammed with vintage kitsch—the space was decorated by their mother, designer Brenda Bent. As for food, the menu of Asian-inspired small plates was created by the young restaurateurs’ father, super chef Susur Lee. Pair the fare with a selection from the diverse sake menu. Dinner Tue.-Sat. Casual. Entrees: $5-$22. AE, MC, V.
Brought to you by
whereca
April 13, 2014
Bent showcases an elaborate menu of some of the best fish preparations. The restaurant has an antique glow with Chines paraphernalia adding to its rustic charm. The place is perfect for a quiet family dinner of lunch. Their menu is revolves around raw fish, of them are rare catches. The food served here resembles a delicate transport between culinary traditions like their Japanese Nigri which... more
Brought to you by
wcities
November 04, 2013
Susur Lee’s newest restaurant is a boutiquey family affair; it is managed by his sons Levi and Kai. The menu includes a raw bar, sushi and sashimi, caviar, ceviche, chicken, ribs and dumplings.
Brought to you by
toronto
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