The first time I walk into Banh Mi Ba Le on Dundas Street just west of Spadina Avenue, there's a strange sound similar to skates swooshing through ice on a rink. I realize it's coming from the two servers stooped behind the counter. The noise? Vigorous carrot and daikon radish grating that later gets lightly pickled. These become fresh toppings on the banh mi, a Vietnamese sub sandwich... more