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Five of us met at noon for breakfast/lunch. There wasn't much of a crowd here. There's no table service, you order at the counter.
The main attraction here are the shelves lined with fresh pastries and specialty foods. There's a limited made-to-order menu of breakfast items, omelets, sandwiches, and pastas. Three of us chose omelets.
You watch while the chef...
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I went there for Sunday brunch and was impressed by their fresh foods and reasonable prices. Most customers chose made-to-order omelets that were fluffy and expertly made. I had a turkey-cheddar melt on challah bread and a tossed salad with a tastey Greek dressing. The sandwich was so big, I took home half. Their baked goods looked delicious, but I... more