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A L'Express Gourmand
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Spectacular and charming
July 31, 2014The establishment is quite small, maybe a dozen tables plus a terrasse, run by a delightful husband-wife tandem. Their speciality appears to be sous-vide, and the food was spectacular. All their ingredients are locally sourced, and prepared on-site (with the exception of bread). I started with a tomato stuffed with quinoa, feta and olives, and finished with a lovely cut... more
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Wonderful food, service and ambiance
July 29, 2014We set out to eat dinner at one of our favorite restaurants in the area, but found it had gone out of business. It turned out to be a lucky break for us! Just down the street we stumbled upon this wonderful find. Co-owner Vivianne welcomed us warmly and explained the menu in great detail. Everything but the bread is... more
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Uniquely and consistently Best restaurant in the Laurentians
July 14, 2014I have had the repeated good fortune and privilege of eating at this gem of a restaurant. What a treat. The food is just UNBELIEVABLY good. Ingredients are always fresh, and organic. Execution consistently wonderful, as is the friendly service. Ambiance is intimate, and cosy. And every time I go, the quality and positive experience is repeated. This restaurant comes... more
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