Formerly known as the Fallsview Dining Room, A Cut Above Steakhouse is the latest beef fest denizen overlooking Canada’s natural wonder. Calling the second floor of the Sheraton Hotel its home, the restaurant offers diners a classic steak experience. A Cut Above touts the honour of being among an elite group that serves certified Angus Beef cuts. There is also a myriad of other dishes to choose... more

This hotel restaurant, formerly known as the Fallsview, couples great views of the falls with an equally impressive array of foods. Tender cuts of Angus beef cooked to order are the specialty. Buffets are a signature, a veritable feast for diners to browse. They're often themed, featuring foods of Asia and Europe or an extravaganza of seafood. The Sunday brunch buffet maintains the gourmet... more