2150 Yonge Street
Toronto, ON
M4S 2A8
Welcome to Karine’s!
Luxurious Entertainment
The Best Old Fashioned Sandwiches in Toronto!
Whatever you're in the mood for.
Good Times, Good Friends, Good Music
Advertise With Us
Discover all the advantages of an enriched profile and monitor your online reputation with Weblocal.ca
Upgrade your accountBe the first Weblocal.ca user to add photos or videos of Zucca Trattoria
Nestled into an old Edwardian building just south of the busy Yonge and Eglinton intersection, is the Italian eatery... more
The welcome is always warm at this understated Yonge and Eg restaurant, where tables are in perpetually high demand... more
Distinctive regional dishes of Italy made from the best local seasonal ingredients.
Had great expectations of Zucca which were sadly not met. Special pasta dish was lukewarm and very bland. A second replacement pasta was even worse. Hand made noodles undercooked so they were still hard - a splash of sauce and about 5 thinly sliced chanterelles. Slow service and unfortunate food added approx 45 minutes to the meal. We thought we might get an apology - but no - were asked to... more
Excellent food here made very fresh. The pastas are all made in-house and the fish is amazing. In fact, this is my favourite restaurant for fish in midtown Toronto. The owner is always there and... more
For decades, our favourite Toronto Italian restaurant. Exquisite seafood. Attentive service is always 'spot on', as is the food, so I guess that's why it has been around so long with same chef/owner... more
Toronto is a city where most of the top Italian restaurant kitchens are run by chefs who learned to cook alongside their nonnas. But New Zealander Andrew Milne-Allan has bucked the trend, earning well-deserved admiration for his fresh takes on Italian regional dishes since opening Zucca Trattoria 1996. Diners flock to the restaurant in an otherwise quiet downtown neighbourhood for Zucca's... more
Opened in 1996, Zucca Trattoria, located on Yonge Street in the Eglinton area, is committed to simple yet elegant Italian cuisine. Partner-chef Andrew Milne-Allan gives customers the countryside-version of Italian splendor, a combination of warm hospitality and upscale dining. Dishes include Roast Quail in White Wine, Pomegranate Juice and Grilled Polenta, Homemade Squid Ink Pasta with Seafood... more
1996 Eröffnet, Hat Sich Dieses Restaurant In Der Trendigen Yonge-Eglinton Gegend Einfacher Und Doch Eleganter Italienischer Kochkunst Verschrieben. Es Bietet, Dank Des Koch Andrew Milne-Allan, Eine Kombination Aus Warmer Gastfreundschaft Und Eleganten Speisen. Der Ideale Ort, Um Dem Alltagsstress Zu Entfliehen Oder Seinen Füßen Nach Einer Ausgedehnten Shopping-Tour Eine Pause Zu Gönnen.