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Had great expectations of Zucca which were sadly not met. Special pasta dish was lukewarm and very bland. A second replacement pasta was even worse. Hand made noodles undercooked so they were still hard - a splash of sauce and about 5 thinly sliced chanterelles. Slow service and unfortunate food added approx 45 minutes to the meal. We thought we might get an apology - but no - were asked to... more
Toronto is a city where most of the top Italian restaurant kitchens are run by chefs who learned to cook alongside their nonnas. But New Zealander Andrew Milne-Allan has bucked the trend, earning well-deserved admiration for his fresh takes on Italian regional dishes since opening Zucca Trattoria 1996. Diners flock to the restaurant in an otherwise quiet downtown neighbourhood for Zucca's... more
Opened in 1996, Zucca Trattoria, located on Yonge Street in the Eglinton area, is committed to simple yet elegant Italian cuisine. Partner-chef Andrew Milne-Allan gives customers the countryside-version of Italian splendor, a combination of warm hospitality and upscale dining. Dishes include Roast Quail in White Wine, Pomegranate Juice and Grilled Polenta, Homemade Squid Ink Pasta with Seafood... more
1996 Eröffnet, Hat Sich Dieses Restaurant In Der Trendigen Yonge-Eglinton Gegend Einfacher Und Doch Eleganter Italienischer Kochkunst Verschrieben. Es Bietet, Dank Des Koch Andrew Milne-Allan, Eine Kombination Aus Warmer Gastfreundschaft Und Eleganten Speisen. Der Ideale Ort, Um Dem Alltagsstress Zu Entfliehen Oder Seinen Füßen Nach Einer Ausgedehnten Shopping-Tour Eine Pause Zu Gönnen.