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Chef-owner Yuji Otsuka takes a playful approach to Japanese cuisine, mixing Japanese sensibilities with western ingredients and techniques. Corn flake-crusted prawn karaage, served with spicy sesame mayo for dipping, is a crunchy delight. Blowtorch-seared at your table, aburi negi miso kobe beef is thinly sliced and topped with a green onion/miso sauce. Original house rolls include the B.L.T.,... more
Yuji was one of our favorite chefs so it was great to here he was opening a restaurant again. We went a few days after Yuji's From Japan opened and we were not disappointed! We had some of the dishes we remember from the old menu such as the Watercress Gomae, Sweet Potato Tempura sticks, Sablefish and Beef Tongue and... more
Everything was fresh and done with attention to detail in both presentation and taste. The menu has all the usual nigiri, rolls and sashimi - as well as an extensive choice in tapas.My favorite was the fresh vegetable, crab cake with seaweed salad. Didn't sound all that amazing, but they served it rolled in seaweed and sliced like a roll to be dipped in a light dressing. Simple, well presented,... more
Yuji's Japanese Tapas offers these services: restaurant.
Chef/owner Yuji Otsuka brings Western & Japanese elements together to create his tapas style (small plate) menu. Many of the dishes are Yuji's originals that now can be found at other restaurants around town. Creative combinations that utilize a wide range of always fresh ingredients make for colourful and tasty dishes that are sure to satisfy. We also boast the best sushi in Vancouver and... more