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Chef-owner Yuji Otsuka takes a playful approach to Japanese cuisine, mixing Japanese sensibilities with western ingredients and techniques. Corn flake-crusted prawn karaage, served with spicy sesame mayo for dipping, is a crunchy delight. Blowtorch-seared at your table, aburi negi miso kobe beef is thinly sliced and topped with a green onion/miso sauce. Original house rolls include the B.L.T.,... more
Coming to the end of west 4th and Alma, a very nice traditional Japanese restaurant has been opened about a year. Chef with 40 yrs experience provides excellent sashimi and elegant food. Love their soy bean pudding, light and tasty. Nigiri are very well made as you can see the Raw fish sparkling. sushi rice were tender with just enough vinegar in there. Communication might be a problem here but... more
Yuji's Japanese Tapas offers these services: restaurant.
Chef/owner Yuji Otsuka brings Western & Japanese elements together to create his tapas style (small plate) menu. Many of the dishes are Yuji's originals that now can be found at other restaurants around town. Creative combinations that utilize a wide range of always fresh ingredients make for colourful and tasty dishes that are sure to satisfy. We also boast the best sushi in Vancouver and... more