2059 West 4th Ave
Vancouver, BC
V6J 1N3
Over 40 years of Food, Fame, Fashion & Fun
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Chef-owner Yuji Otsuka takes a playful approach to Japanese cuisine, mixing Japanese sensibilities with western ingredients and techniques. Corn flake-crusted prawn karaage, served with spicy sesame mayo for dipping, is a crunchy delight. Blowtorch-seared at your table, aburi negi miso kobe beef is thinly sliced and topped with a green onion/miso sauce. Original house rolls include the B.L.T.,... more
I would make a special trip to Vancouver just to eat here.
Yuji's is a westernised japanese "tapas" bar doing westernised versions of sushi. I had several types of sushi, including proscuitto and cream cheese, a main of black sable fish and finished with black sesame seed icecream with a bottomless pot of green tea - they just kept refilling it and I wasn't charged for more than one cup (about CA$1)... more
Chef/owner Yuji Otsuka brings Western & Japanese elements together to create his tapas style (small plate) menu. Many of the dishes are Yuji's originals that now can be found at other restaurants around town. Creative combinations that utilize a wide range of always fresh ingredients make for colourful and tasty dishes that are sure to satisfy. We also boast the best sushi in Vancouver and... more