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791 West Georgia Street
Vancouver, BC
V6C 2T4
(604) 692-4939
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Information from the business
English
June 12, 2013
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.
Brought to you by
opentable
April 17, 2013
From OpenTable: YEW restaurant + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.Do you own Yew restaurant +... more
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menuism
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Be the first Weblocal.ca user to review YEW Restaurant & BarEditorial Reviews from the web
English
May 26, 2013
The Four Seasons Hotel made the right move two years back when they gutted their dated Terrace Restaurant to make room for Yew, a stunningly beautiful 200-plus-seat room that showcases plenty of local product through the talents of chef Oliver Beckert. The casual front lounge has proven very popular with the post-work drinking class, while the dining room sits as many hotel guests as it does... more
Brought to you by
vanmag
June 18, 2012
A multi-million-dollar makeover in 2008 transformed the old garden court dining room at the Four Seasons Hotel into a handsome new bar-lounge-restaurant that's drawing a whole new crowd of diners and lounge lizards. A sandstone fireplace divides the lounge area from the restaurant with its raw bar and open kitchen, but you can order from the same menu wherever you sit. For a delicious shared... more
Brought to you by
frommers
May 20, 2012
Freshly reinvented with a mouthwatering raw bar and a focus on seasonal Pacific coastal cuisine, YEW's confident menu -developed with the sincere locavore passion of BC-born Chef Ned Bell -bests even the usual high end Four Seasons offerings. Thoughtful beverage pairings enhance the nuances of both what's in the glass and on the plate, and indeed the wine and cocktail programs alone are reason... more
Brought to you by
blackbookmag
Other Reviews from the web
English
Could not have been better
June 16, 2013The service was very personal. The manager phoned me prior to my arrival to ensure that the flowers would be at the restaurant before I arrived with my guest.The hostesses were courteous, friendly, helpful.The wait staff provided outstanding attention and knowledge.The food was beyond good. It was fresh, extremely well presented, delicious and unique.Although not inexpensive the prices were... more
Brought to you by
opentable
Father's Day Luncheon
June 16, 2013It's nice that there's a restaurant out there that maintains excellent food and service on a busy occasion. I for one don't prefer celebrating on the day of because of the "extra" the restaurant charges. But will gladly pay extra for Yew as the food is just as good on any day. Though, I was not too impressed by the macarons. I loved everything else. Service is excellent as usual. They were also... more
Brought to you by
opentable
Dinner at the Yew
June 16, 2013The food, service and overall experience was great. It was my boyfriend's birthday and there were 3 of us.My only issue was with the amount of chips given for our meal. We had the seafood tower for four. We had to ask for extra chips 3 times. There were a lot more dips than there were chips. When we asked for them the third time around, the waitress said she would ask the kitchen but that they... more
Brought to you by
opentable
Business Description from the Web
English
March 13, 2013
YEW restaurant + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.
Brought to you by
tripadvisor
February 26, 2013
Welcome to Yew Restaurant + Bar of Four Seasons Hotel Vancouver, where you can relish a meal or have a drink or two in an environment that truly represents the wonderful city of Vancouver. A look at the menu and you would know the kind of varied preparations this place has to offer. Oyster and Clam preparations are surely worth sampling. A place where your entire family can have a meal. Choose... more
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wcities
February 25, 2013
YEW isn't just for hotel guests of the Four Seasons to enjoy and is open for breakfast bright and early. They offer a breakfast buffet and an a la carte menu that will please those that like to start their day in a healthful manner, and those that like to indulge. Items like hot hearty oatmeal, fresh fruit, sweet yogurt parfaits and scrambled egg whites will keep your heart healthy and your... more
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10best
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