Weblocal.ca

Search

business name, category, key word, etc.
Locations region, city or postal code for better results
No recent locations
Find local businesses, rate your experiences, and share with the community
Love It Hate It
0 0
popup tail
4 stars 152 reviews

YEW Restaurant & Bar

791 West Georgia Street
Vancouver, BC  V6C 2T4

(604) 692-4939

Get Directions
Start from:

What the community has to say about YEW Restaurant & Bar

Add Photo or Video
User Photos & Videos

Be the first Weblocal.ca user to add photos or videos of YEW Restaurant & Bar

Information from the business
English
December 07, 2013

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.

Brought to you by opentable

August 22, 2013

From OpenTable:

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.

Owner? Claim The Menu

Brought to you by menuism

Got something to say?
Be the first Weblocal.ca user to review YEW Restaurant & Bar
Editorial Reviews from the web
English
January 13, 2014

"OMG is not a cliché" at this "must-visit" venue in Downtown's Four Seasons Hotel where "skillfully prepared", "innovative" Pacific Northwest cuisine "feeds both a hipper-than-thou contingent and discriminating tourists" in a "handsomely appointed" space with "soaring ceilings" and a sandstone fireplace; "subtle", "attentive" servers round out the "impressive" experience; P.S. "people-watching"... more

Brought to you by zagat

July 16, 2013

This metropolitan room, all soaring ceilings and blond wood, is the most exciting seafood restaurant in the city. And while a tad pricey, the dishes are superlative-when paired by discreet but über-competent service it makes Yew one of the city's unsung heroes on the fine-dining scene. The paella with local seafood ($27) is excellent, as is the halibut with crispy Humbolt squid ($33). And the... more

Brought to you by vanmag

4 star rating
June 18, 2012

A multi-million-dollar makeover in 2008 transformed the old garden court dining room at the Four Seasons Hotel into a handsome new bar-lounge-restaurant that's drawing a whole new crowd of diners and lounge lizards. A sandstone fireplace divides the lounge area from the restaurant with its raw bar and open kitchen, but you can order from the same menu wherever you sit. For a delicious shared... more

Brought to you by frommers

Other Reviews from the web
English
4 star rating
December 14, 2015

We had our annual department Christmas lunch at the Yew and it was FANTASTIC!! I contacted at least 3 other well known restaurants and either their set menus weren't good or they couldn't accommodate our large group and even 1 didn't respond for 10 days. The Yew didn't only respond right away, but they accommodated our large group (of 18), all our dietary restrictions, and let us order off... more

Brought to you by yelp

4 star rating
November 30, 2015

I come here for brunch, wine and cheese & meat board. My full review on my blog datenightwithtila.com

Brought to you by yelp

4 star rating
November 25, 2015

The food here is FIVE STARS. Everything was phenomenal. Lobster Mac and cheese, amazing. Turkey dinner for us Americans on Thanksgiving, incredible. Also, my friend had the scallops and they were by far the best scallops I've ever tasted.

Our waiter was amazing. When we first arrived we were told they were all out of the Thanksgiving dinner. I was so sad and a little disappointed. But somehow,... more

Brought to you by yelp

Business Description from the Web
English
February 02, 2015

Hotel Dining, Where to Dine Awards 2014. Sustainable Seafood, Where to Dine Awards 2013. Boasts high ceilings and offers an extensive seasonally changing seafood menu. Try the fresh shucked oysters paired with a handcrafted cocktail. $$-$$$. B/L/D (daily), brunch (Sa-Su).

Brought to you by whereca

February 21, 2014

Exceptional fine dining and stellar service are the hallmarks of this excellent restaurant inside the Four Seasons. Special features include a contemporary raw bar, a pastry chef that creates pure magic in the kitchen and a solid wine program created by Emily Walker. YEW has a seafood heavy focused menu created by Chef Ned Bell, which makes sense when you look at what the Pacific Northwest has... more

Brought to you by 10best

November 08, 2013

Yew Restaurant & Bar offers these services: restaurant.

Brought to you by ourbis

All Rights Reserved © 2008-2019 Weblocal.ca