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unkeej
October 07, 2010
Reviews [1]
English
Spring Rolls!
Good fast service, great food and priced well. The shrimp and cream spring rolls are amazing!!!
Editorial Reviews from the web
English
August 13, 2011
This place doesn't go overboard on the atmosphere, but it's perfectly pleasant and, more importantly, you won't find better noodles anywhere in Victoria. The kitchen is glassed in so you can watch the chefs spinning out noodles. Lunch specials -- which feature different fresh seafood every day -- are good and cheap, so expect a line of locals at the door. If you miss the specials, noodle soups,... more
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frommersca
October 01, 2008
Start with chef Joseph Wong’s modern Hong Kong flourish of sweet custard and fruit egg rolls ($1.50). Iconic, fresh-made noodles ($8.95-13.95) and wontons ($6.95) are a solid bet, but daily specials showcase wild salmon ($17.95) or Sichuan-style rack of lamb affirming that J&J’s second-tier menu is serious ($19.95). The kitchen here is glassed-in, so that you can watch the chefs spinning out... more
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vanmag
Other Reviews from the web
English
September 20, 2011
"""We're fortunate in Victoria to have a restaurant where the owner is true to the ethnic flavours, not some greasy Westernized version. It is difficult to come here as a single person as there is not an option of ordering a prix fixe so it can get pricey."""
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zagatca
September 12, 2011
"""Consistently fabulous. WIthout a doubt the best Chinese food in Victoria. What J&J's doesn't have in decor they absolutely make up for in fantastic food and great service. Standout dishes include Sesame Chicken, Lemon Chicken, Crispy Ginger Beef and a not"""
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zagatca
July 07, 2011
This place strike a chord where it matters most; on the plate and in the wallet. I tried this gem on a whim and I don't regret it. Fresh Chinese the way it was meant to be; fresh hot and reminiscent of some other cuisine, but still Chinese!
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zagatca
French
October 14, 2002
Wondeful Chinese cuisine served quickly by friendly staff. Not the nicest building but if you like Chinese food it's not to be missed.
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restaurantca
Business Description from the Web
English
January 15, 2010
The noodles are made fresh on the premises and a glass wall lets you watch the chefs work their magic. This authentic noodle house offers daily lunch specials incorporating different fresh seafood each day. Also delicious are the spicy ginger fried chicken and the imperial prawn with spicy garlic wine sauce. Lunch lines are often out the door at this hidden gem, thanks to the tasty fare and... more
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10bestca
November 18, 2009
This restaurant which seats about 50-70 is furnished in the usual Chinese style - sparse and utilitarian. But customers don't line up here to admire the decor - they've come for the inexpensive dishes brimming over with fresh and unusual ingredients. And you even get to watch your meal being prepared through the walls of the glassed-in kitchen.
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chefmozca
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