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A 2-3 pound fillet is first rubbed with paprika, sea salt, coriander, mustard, peppercorns, fresh garlic, and brown... more
This is one of the few places you can find what I consider three essential things: godd food, atmophere and service. If you enjoy fish or seafood that is the place to go. They've just opened in Westboro. It is informal but it is not shabby like the restaurant they run in the market. It is classy but not overwhelming;... more
Had the (Sea Scallops A~ Flavor : Sweet, nut-like Flesh : Lean, firm, tender ~ $22, DESCRIPTION OF PLATE: (FOUR LOONY SIZE COLD GRILLED SCALPS ACCOMPANIED WITH OFF THE SHELF COCKTAIL SAUCE, 1 TABLE SPOON OF CREAMY COLESLAW, AND A HAND FULL OF MCCAIN FRENCH FRIES) and my wife had (Haddock A~ Flavor : Delicate Flesh : Firm, large flake... more
I had pickerel, my mom haddock and my wife tilapia. All cooked perfectly cripsy batter juicy fish. I had the market salad instead of "chips", my mom the greek salad. Only my wife had the chips. Both salads were fresh and crispy. We did not try the deserts but the selection looked terrific.