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Well Seasoned
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Laura
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Information from the business
English
January 15, 2016
Specialties
Well Seasoned is a real foodie's paradise. We carry the finest in gourmet foods with a specialty in hard to find ingredients, spices, sauces, condiments and cookware. We also have an in store kitchen for weekly classes (with interactive cooktop spaces for students in hands-on classes).
Looking for a gourmet gift? We can help you design a gift basket or gourmet gift box for just...
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Brought to you by
yelp
May 31, 2013
History
Established in 2004
Angie saw the need for a gourmet food shop in the Fraser Valley, which lead her to open Well Seasoned.
Meet the Business Owner
Angie Q. Angie Q. Business Owner
Angie Quaale has been working in food and hospitality for all of her working life. Working for several years in hotels & fine dining lead Angie to a career in commercial food sales specializing in menu...
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Brought to you by
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Add your review
JStrom
October 01, 2011
Reviews [1]
English
Fabulous Find in the Fraser Valley!
This is an incredible place for foodies. Angie and her gang are friendly, fun and knowledgeable...check it out!
Other Reviews from the web
English
March 19, 2015
Great selection and great staff. Everything the foodie in your life could ever want. Also, awesome cooking classes for every level of experience!
Brought to you by
yelp
July 21, 2012
Recently visited for the launch of BBQ Brian's new BBQ sauce, and we were treated to a large spread of free bbq'd meats and appetizers. My boyfriend's personal favourite were the caesars they were sampling! I also recently purchased cooking classes here as a gift for my sister and brother in law. I can't wait for them to try them out, as I have heard the classes are unreal!
Brought to you by
yelp
February 17, 2011
Well Seasoned brings some gourmet flair to chain-restaurant-afflicted Langley. Love the friendliness of the staff, the interesting selection of uncommon ingredients, and, best of all, the cooking classes.
I had a fabulous experience in the "secret ingredient" class, where every dish made had some kind of beer or liquor in it...you haven't had ice cream until you've had hand-made whiskey ice...
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