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14 Dupont St
Toronto, ON
M5R 1V2
Wow. I was incredibly impressed with the quality of the food at Vittorio's. It was so fresh and really had an authentic Italian vibe. And the bread.... oh the bread... Sigh. Anyway, the meal was fantastic, our wait staff was excellent. They had a great knowledge of the menu and were able to make some great suggestions.
Overall, a real treat for Italian food lovers.
The late, great Vittorio Masi - who hit the Toronto restaurant scene in the late '70s like a Rocky Balboa uppercut to... more
I have been reading the reviews for this restaurant on this and a few other restaurant review sites.I do not understand the complaints regarding the prices. The prices if anything are much below what I would have expected, especially more so when looking at the location of the restaurant.However I somehow understand as I noticed every comment complaining regarding the bill come from coupon... more
I have dined all over the world and have been a fan of Vittorio'sfor years In their old location which was best suited for their service and food. Recently, we tried thier new location on Avenue Road. We spent over 300.00 for a simple meal of pasta and veal.... nothing special but always buy a good wine. I looked at the bill and saw they charged 99 cents for bread . REALLY??? Be preapred to... more
Expensive, not consistent in quality. Small portion for the price. The male owner is pushy, inappropriate in behaviour and comments. THE OWNERS NEED TO LEARN HOW TO TREAT CUSTOMERS FIRST. Another consistent complaint is that they do not accept credit card payment under a certain amount and yet no fair warning anywhere. They want you to use their ATM in the restaurants so you can pay cash.... more
Vittorio's is a pioneer of authentic Italian cuisine with his homemade pasta's, fresh seafood pasta and excellent selection of assorted meats. Vittorio's trademark comes with our unique style of cooking such as the homemade Gnocchi alla Gorgonzola and the Zuppa di Pesce (seafood linguini) with our marinara sauce. Try the Agnello al Forno (rack of lamb) with fresh mint, rosemarino and aglio... more