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Village Butcher The
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English
October 26, 2009
Many Island sources featured: local lamb, turkey, and all-natural beef and pork. There are a dozen adventurous sausage varieties, including a much-sought-after English blood pudding. The haggis and house-made meat pies keep Oak Bay residents sated.
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Other Reviews from the web
English
October 27, 2014
I used to LOVE this place. It is only a few blocks from my house, the meat is locally and ethically sourced (and they employ some dreamboats). Unfortunately, my recent experience has me traveling to other local butcher shops. On a Saturday evening I purchased both chicken breast and chicken thighs, I cooked the breasts immediately and left the thighs for Sunday night. What a disappointment.
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yelp
July 03, 2014
Huge fan! It is like a trip back in time when you knew the butcher and staff and they knew you. So lucky to have this place just a short walk from the house.
Brought to you by
yelp
August 08, 2013
Absolutely amazing! These butchers rock the cow...and make me proud to be a carnivore!! Unreal sausages, great steaks and killer BACON! All organic, hormone free, ethically raised...how it should be. Check this place out or forever feel shame.
Brought to you by
yelp
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