Soyez le premier usager de Weblocal.ca à ajouter des photos ou vidéos de Versa Restaurant Bar
From OpenTable:
Avec sa cuisine bistro et son unique à Bar à huîtres à Québec, le Versa saura vous plaire! Découvrez la bistronomie du chef Benoît Poliquin: Surf & Turf : poulet fermier et pieuvre grillée, boudin noir et bacon braisé, os à moëlle et escargots persillade, poutine au canard, Rockefeller, huîtres sur glace, etc. Super cocktails originaux. Découvrez une carte des vins riche et...
plus
Avec sa cuisine bistro et son unique à Bar à huîtres à Québec, le Versa saura vous plaire! Découvrez la bistronomie du chef Benoît Poliquin: Surf & Turf : poulet fermier et pieuvre grillée, boudin noir et bacon braisé, os à moëlle et escargots persillade, poutine au canard, Rockefeller, huîtres sur glace, etc. Super cocktails originaux. Découvrez une carte des vins riche et exclusive (Gagnant... plus
Dans l’ensemble, c’est un restaurant plutôt bien. La qualité de la nourriture n’est cependant pas constante d’une fois à l’autre. Prenez garde si vous payez par carte de crédit : en plus de vous facturer le montant de votre facture, le versa gèle un montant relativement gros sur votre carte pour près d’une semaine. Plutôt désagréable!
Among the first to revitalize the food scene in St-Roch, Versa's chef Benoit Polliquin alters the eatery's former twist on comfort food, to fall more in line with upscale bistro cuisine. The poutine is unlike any other, featuring shredded duck and raw-milk cheese. The interior is sophisticated yet fun, with clubby booths, a back-lighted bar, and retro disco ball. Clients chat and canoodle at... plus
Looking more like a club than a restaurant, Versa is a destination to remember when with a group in a partying mood. A communal table sits beneath a teak oval ceiling illuminated by pin lights and a basketball-size disco ball, seats have a '60s Swedish mien, and the translucent panels behind the back bar pulse with a rainbow of colors, highlighting the pride of the barkeeps, their inventive... plus
Tried this restaurant because it was close to the Hotel Pur. Great experience. Service was excellent, food choice were good. The oyster selection was great and the were fresh. Main course was very good, the burger was big, the steak was excellent. The bloody ceasars had very unique twists, good choices.
My aunt and I were looking for a restaurant close to the parking lot and this lovely restaurant was located steps away. The ambiance is really "chic branché" and the service is 5 stars. Perfect for special occasions, business, friends reunions or even just to treat yourself. I wouldn't recommand it for families with youg kids. We had the table... plus
Arrived to Quebec City and this was a excellent choice of a drinking hole to start our trip.
Champagne and $1 oysters, not too shabby to get the night going.
Chic restaurant outside of old new Quebec City. Did not have an opportunity to try and explore the rest of the menu, but I am sure it will not disappoint....
plus
Versa is the premier oyster bar of Quebec City located in St-Roch. Headed by Chef Benoit Poliquin, the kitchens here create sensational dishes like seared scallops, pork belly and duck poutine. Apart from the brilliant seafood preparations, they also offer a good selection of cocktails and wines that will keep your gorgeous meal good company. Finish the meal with one of their sinful signature... plus
Versa is Quebec City's only oyster bar. Discover the fun and creative flavor of Chef Benoit Poliquin's bistroonomic dishes; blood sausage and pork belly, "ocean wise" red tuna, seared scallops, 40 days dry aged beef, and duck poutine. We also offer a selection of Mojitos and an extensive list of selected wines (Wine Spectator award 09-10-11). Finally, keep some room for our LOVELY desserts!
Découvrez la cuisine Bistronomique du chef Benoît Poliquin : Boudin noir et flanc de cochon, pétoncles et raviolis à la moëlle, filet mignon au poivre, brandade de morue, poutine au canard confit et son fameux foie gras au coeur coulant