933 Rue Rachel E
Montreal, QC
H2J 2J2
(514) 521-1444
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Be the first Weblocal.ca user to review Ty-breizEditorial Reviews from the web
English
September 21, 2008
Opened in 1959, Montreal's first Breton crêpe house is charming. The menu goes well beyond the trademark crêpes made from wheat or buckwheat flour. Almost all the appetizers, from the green salad to the escargots, are garlic-oriented.
The menu also offers lots of seafood (Brittany's other specialty), plus some hearty homemade sausages and more. The scallops,...
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Other Reviews from the web
English
Total scam
September 12, 2011Don't be fooled by the breton-like decorations: this is not an authentic crêperie. Any homemade crêpes (which are very easy to make by the way) would be far better -not to mention far cheaper- than the tasteless and dry things with mediocre toppings they serve there. Sorry guys, but failing crepes to this degree, and charging so much for it while pretending to be an authentic breton place, is... more
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Mobile review
March 27, 2009If you are looking for authentic crepes when in Montreal, look no further. I've tried many places here in Montreal, but NOTHING beats Ty Breiz when it comes to Crepes. If crepes aren't your thing, they also have other things like seafood and also a limited selection of pasta (which, by the way, is excellent!) Service very attentive and prices are very reasonable. It's also great for families To... more
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