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"Inspired" Pacific Northwestern plates bring insiders to this "unassuming" bistro "off the beaten path" in the edgy East Side where "comfort"-food brunches "with a twist" win special praise; the "intimate" room includes an open kitchen and communal table, and though some quibble that service can be a "little too casual", the "good value for the quality" makes up for it; P.S. the Richmond... more
Given the odd location, this little restaurant is certainly thriving! Locals, or people who work in the area know where to go for a nice lunch. The opening hours are limited to lunch time.
On my last day working in the area, some colleagues ventured out here with me to give this place a try. We were quite impressed at the overall appearance of the place from the inside and out. They get very...
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"The old gray mare, she ain't what she used to be,
Ain't what she used to be, ain't what she used to be,
The old gray mare, she ain't what she used to be,
Many long years ago."
I have been to Two Chefs and a Table on three occasions. First time was for my birthday dinner at their old Alexander Street location in 2012 and second time was for lunch at their Richmond location, also in 2012. Both...
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Worst restaurant experience I've had and I cannot agree with more on Ashley S. and Cameron S's review. You can serve the best food in the world, but if your servers are poorly trained and don't seem to care one bit about your customer, I don't see how far you can go - especially for a restaurant located inside the industrial hub furthest north of Richmond.
Our group were seated at 12:15 and...
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