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The Tulip has great food, large portions and fantastic prices.
Steaks are great and it is a super weekend breakfast place.
Steaks. That's what you go to Tulip for. It's been around for decades and used to be the hangout for the Horse Racing crowds at the now-closed Woodbine race track who wanted a great piece of meat, mashed potatoe, a slice of tomato and nothing more. Diamond, the founder, passed away a few years ago but the food doesn't change. It ain't Ruth's Christ but it's a great place for whatever cut you... more
Great onion soup, fine chicken parm, chopped beef and steaks at reasonable prices, accompanied by home-made bread and pies. Diverse diner crowd. Good value, avoid peak time lines. A Toronto institution.
The Queen Street East fixture has been serving steaks in its brightly lit dining room for more than 50 years, and some 25 years before that at the Danforth Avenue location. The friendly waitresses treat you like family at this Queen East fixture. There’s nothing pretentious about this place — there’s ketchup on all the Formica tables, the lighting is bright and the flowers plastic. Delicious... more
This “reliable, cheap” and “always busy” Leslieville “landmark”, open since 1929, promises “high-end steaks at low-down prices” and served in “hearty portions” (“wear your stretchy pants”); there’s “no attitude” and “no b.s.” here, so expect a “step-above-a-greasy-spoon” setting.