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3 stars 6 reviews

Tivoli's Restaurant - Executive Hotel Burnaby

4201 Lougheed Hwy
Burnaby, BC  V5C 3Y6

(604) 297-2118

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Banquet/Private Rooms Bar Dining Bar/Lounge Beer BYO Liquor Cafe Casual Dress Counter Seating Eclectic Full Bar Fusion Fusion / Eclectic Hotel Parking Non-Smoking Area Non-Smoking Restaurant Patio/Outdoor Dining Personal wines welcome corkage fee applies Price: CAN$30 and under Takeout Weekend Brunch Wine

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Information from the business
English
September 25, 2012

Tantalize your senses and tempt your taste buds at Tivoli’s restaurant at the Executive Hotel Burnaby. Our menus pay tribute to West Coast fusion cuisine and feature many locally sourced ingredients.
We feature Sunday Brunch, Prime Rib specials on Fridays and Saturdays, 3 course dinners from our tasting menu. All our menus are created and designed by Boban Kovachevich, BC Chef of the year... more

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Other Reviews from the web
English
3 star rating
Service
June 26, 2014

This restaurant needs attention to customers who are arriving. The restaurant was empty except for one group in the lounge. The server asks if we had reservations and walks away. Another server finally comes from the rear and shows us to our table after 10 min. It has never been good at greeting customers. Food is good but service is lacking big time and it seems it is worse when the restaurant... more

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3 star rating
Food
May 24, 2014

Excellent selection of food. By 11:30 am the food heaters on some food was not keeping he dishes very hot. Dim Sum was dried and crispy. Someone should be watching the dishes to ensure the quality of the food is not overheated and dried out. Very disappointed with the restaurant this time.

Brought to you by opentable

3 star rating
Great service
April 19, 2014

The service was the best part of our Easter Brunch, our waiter was professional and attentive. The buffet had a wide variety of brunch items and most of it was pretty nice---the only flaw I noticed was that the omelette station was overcooking the eggs. Not a big deal for me though because I was having scrambled which was creamy and nicely cooked.

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English Content Only
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