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What an enchanting find for me and my ski friends in historic Oldtown Collingwood. The space is small and intimate--I love the church benches. The chef and staff were very friendly and approachable. I ordered the Winter Prix Fixe:
- Fresh Georgian Bay Oysters
- Wedge Salad W\Blue Cheese Dressing, Tomato & Bacon
- Whiskeylicious Pork Ribs, Braised in Local Apple Cider & Finished w/ Collingwood...
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Took my mother for her 100th birthday. The chef (who had to do a bunch of the serving as his server did not show) was taken with the fact that in the 3 booths there was 3 women with birthdays - 25, 50 and 100 years - what fun. Many of the regulars and semi regulars helped out by taking... more
Congratulations to Scott and all his staff. Our dining experience verified the #1 rating of this restaurant. My wife and I both had the fixed price offerings. I started with mussels (delicate and superb) followed by pasta with sausage and cheese (generous portion and tasty) topped off with the chocolate cake (superb). My wife started with the blue cheese wedge... more
Chef Scott Carter uses as much locally supplied products as possible.