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The best Argentinian and Italian Restaurant in the heart of Toronto
Likely the worst imitation of a wood oven pizza on yonge st which is the longest street in Canada. None of finished the over cooked skimpy toppings pizzas.
Very good pizza, heineken is nice and cold, however per topping price is very high, much much to high, But fresh black olives are great, love a place that understands this, Service is stellar, and non intrusive, but responsive, Again those 3.50 for sausage and same for olives is much to high
Good service, fresh ingredients. Overall good value for money.
This place has great food based on Italian style. Veal scalopini is the best in town and pizza is also superb. Only problem is that food takes some long time to be prepared. If you have rush-lifestyle then here would not be recommended. Still it is worth to wait for.
We had asked for separate bills as some of the people were quite cheap tippers.The waiters refused to give us separate bills and said it wasnt company policy to do so.So,I left him the only tip that was left ,a penny,The food was great,but I did find it was overpriced,it has been overpriced everytime I had been there.The waiter made a few snide somments to me,I also told him,to be careful as to... more