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501 Davenport Rd
Toronto, ON
M4V 1B8
(416) 923-2604
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Information from the business
English
February 26, 2013
After completing a 3 year classical culinary apprenticeship at the restaurant Foerenhos in Garmisch, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Barreis. After immigrating to Canada in 1988, Herbert held top... more
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gusto
April 17, 2011
From OpenTable: After completing a 3 year classical culinary apprenticeship at the restaurant Foerenhos in Garmisch, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Barreis. After immigrating to Canada in 1988,... more
Brought to you by
menuism
Add your review
hollynik
Toronto/Mississauga
October 22, 2010
Reviews [1]
English
Cozy and Romantic
This place is adorable! A little out of the way if you are taking transit but it's worth the trip. The food is delicious and you can't beat the atmosphere. It's actually a renovated old house so its very cozy and homey. A great place to go with that special someone!
Other Reviews from the web
English
Enjoyableee!
June 14, 2013I took my wife for her birthday! We had a great time, the service excelent and the food delicious! We left the place happy and satisfied :)
Brought to you by
opentable
Great food, nice ambiance
June 14, 2013It was my first time at Corner House - I took my friend for her birthday. The food was excellent and the service started out very well but didn't end so well. I guess when they got busier, the waiter seemed to forget about us, forgot about our dessert, and then my pet peeve...couldn't find him anywhere when I wanted to finally pay the bill. He did make up the dessert problem for us by taking it... more
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opentable
Only hitch was the service
June 08, 2013Firstly, the most important thing: The food was wonderful, no complaints. However, I don't know if where we were seated was their only dining room, but wow was it cramped. As far as the service goes, our waiter was very polite and helpful, but he came to take our order and we weren't ready so I asked him to return in two minutes, it was at least 15 minutes before we saw him again. I wasn't... more
Brought to you by
opentable
Business Description from the Web
English
March 14, 2013
After completing a 3 year classical culinary apprenticeship at the restaurant Foerenhos in Garmisch, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Barreis. After immigrating to Canada in 1988, Herbert held top... more
Brought to you by
tripadvisor
February 24, 2013
Looking for an intimate place to pop the question? Or maybe you need to throw a private party for an unsuspecting friend? This upscale yet intimate Corner House Restaurant can provide that and more. Actually it is a house converted into a restaurant, there are separate rooms here with tables. Check website for further details on events and bookings.
Brought to you by
wcities
January 28, 2010
This cozy neighborhood restaurant must be seen to be believed. Basically a house converted into a fine-dining establishment -- popular with Forest Hill dwellers -- this culinary cottage is the perfect spot for anniversaries, birthdays and other candlelit occasions when you need capital-A ambience. Former Jump chef Herbert Barnsteiner reigns in this kitchen, so expect fabulous things.
Brought to you by
toronto
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