7600 MacLeod Trail SE
Calgary, AB
T2H 0L9
(403) 255-7443
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Crispe
Calgary
September 20, 2010
Reviews [1]
English
meh
the food here is mediocre at best. nothing inspired, but it's not actually bad. just mediocre. not a bad place for kids, since their kids menu is about as good as anywhere else, and cheap.
Editorial Reviews from the web
English
We had our 'Cake and ate it, too
August 23, 2008
With the temperature already in the 20s and the mercury expected to rise into record-breaking territory later in the day, it was decided this week's brunch would best be enjoyed in an outdoor, patio setting.
So, after doing a little research and listening to some suggestions, we decided on a place that might not come to mind right away when you're looking for...
more
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calgarysun
Other Reviews from the web
English
Never going back
January 01, 2012I've been here several times for lunch and dinner. I think it's called Cheesecake Cafe for a reason. So they should stick to what they're called. I ordered the Fettuccini Alfredo here with a friend she ordered the lunch size and I had the dinner size which costs a little bit more. When we got our order she had a smaller plate and I had a bigger plate but we compared and it honestly looked like... more
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Lunch at The Cheesecake Cafe
December 28, 2011For a quick lunch on Macleod, the Cheesecake Cafe was pretty decent. A group of colleagues and I were able to get in and out in a reasonable time.I'm not usually excited by the food at this restaurant so I ordered what looked like the fanciest thing on the menu - the Lobster and Prawn Clubhouse. It was an okay sandwich. It satisfied my hunger, but I can't say I was overwhelmed by it. I could... more
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Yearly tradition :)
December 02, 2011Every year for my birthday my girlfriend always gets me a slice of the white chocolate raspberry cheesecake. Since I only have it once a year I always look forward to having this phenomenal cheesecake :) <3
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French
August 23, 2003
My husband and some friends of mine went to the location in Sunridge and I was discusted. Sitting near the kitchen, watching the "chefs" putting their fingers in the food to make sure it was hot enough to be served,then watching the plate leave the kitchen, seeing another have a gause bandage on his finger being held with tape that was starting to ravel off and dangeling in food, and noticing... more
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restaurantca
Business Description from the Web
English
December 21, 2008
On weekend nights, the waiting crowd spills out to the parking lot, anxious to exercise their guilty dining pleasures. The contemporary menu offers a wide range of selections from pasta to burgers, but just about everyone saves tummy room for one of the oversized dessert items, of which there are countless choices and good values at roughly CAD5 a slab. Come dessert time, seasoned visitors... more
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yahootravelca
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