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Discover a wide variety of Spanish dishes skilfully prepared by Head chef Marie-Fleur St-Pierre. Appreciate the authenticity of a service well done, ensured by the owners and staff who are always eager to make your visit a memorable one. Come and taste the new seasonal dishes, and enhance your meal with a Spanish wine especially selected for you, all in a very warm and friendly atmosphere.
Discover a wide variety of Spanish dishes skilfully prepared by Head chef Marie-Fleur St-Pierre. Appreciate the authenticity of a service well done, ensured by the owners and staff who are always eager to make your visit a memorable one. Come and taste the new seasonal dishes, and enhance your meal with a Spanish wine especially selected for you, all in a very warm and friendly... more
I had the grilled octopus, the fries, the beef tartar, and others, but those three are worth mentioning. Delicious. The staff is also very friendly. Try to get the big shared table right next to the kitchen, good experience.
Best tapas in mtl! Everything is great there....everything, I just love the place!
Je suis allé au tapeo avec ma copine de l'époque pour fêter la soumission d'un article. L'ambiance était pas mal et le nourriture très bonne... Toutefois je trouvais les prix un peu exorbitant pour des tapas...
Il n'y a rien à dire de plus. Décor branché, intime et sans prétention. Classe! Menu complet, plats goûteux et aussi délicieux chaque fois! Bonne sélection de vins, personnel attentionné! Une soirée réussie assurée!
Le resto est maintenant agrandi donc plus de chance d'avoir une place. sans doute le meilleur resto Tapas à Montréal et bonne selection de vin. Pensée à réserver car c'est toujours complet
This tiny tapas joint, in the out-of-the-way Villeray neighborhood, is a food-lover's dream—the place where locals bring out-of-town friends to impress them (and Gourmet editor-in-chief Ruth Reichl's favorite restaurant in the city). The broccoli rabe with garlic (cost, $5!) is so crisp and flavorful, it's awe-inspiring. Some dishes, such as sardine fillets with fennel, rival plates you might... more
had a great dinner! ordered the affettati misti (chef's selection of assorted salumi, imported cheeses, marinated olives & roasted vegetables) as an app. did not care for everything on the platter but that is simply a matter of taste. the presentation was beautiful. ordered the bolzano and white pizzas for dinner. the bolzano crust was a bit burned in areas but still good. the white pizza was... more
A group of co-workers in New Orleans on the first night of 8 needed a quick bite. We found this great place on the web (MDW found it for me). Different types of Pizza for multiple tastes and managable portions for everybody to have alone or even share. the Meat and Cheesee sampler board was fantastic. You can order 3,5 7 items to accent your main or complement it.We had a 5, including the soft... more
You can taste one of the best tapas in Tapeo, a Spanish restaurant in Montreal. Head Chef Marie-Fleur St. Pierre prepares a variety of Spanish dishes giving it a very authentic taste. A wide collection of Spanish wines compliment the food, making it more delicious. The restaurant is very well designed with the bar made of wood and tables adjoining it making it look very different. A very... more