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Takumi Japanese Restaurant Also known as: EN Japanese Restaurant
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Be the first Weblocal.ca user to review Takumi Japanese RestaurantEditorial Reviews from the web
English
December 02, 2013
"Meticulously crafted" modern Japanese creations – including "amazing vegetarian options" and sushi – attract a devoted following to this Point Grey labor of love from chef-owner Yami Yamagishi; set in a narrow, "old-school" space enhanced by a "charming" staff and "relaxing" vibe, it's a "worthwhile" stop, especially given the moderate tabs.
Brought to you by
zagat
June 30, 2013
This out-of-the-way outpost has a refined, spare, spa-meets-temple vibe, with comfy seating and gracious service. Chef/owner Yami Yamagishi trained under Tojo and it shows in the top-quality sushi and tapas-style dishes, though not in the prices. Everything's first rate; flash-grilled miso beef ($11.50), delicate prawn gyoza ($9), and imaginative calamari rice bridge ($14.50) are stand-outs.... more
Brought to you by
vanmag
Other Reviews from the web
English
In Japan
October 11, 2018
I have been dining at Takumi Japanese restaurant with friends for some time now. Each time they have impressed us tremendously.
Had the opportunity to sit at the sushi bar on my own the other evening. Was able to fully concentrate on the food presented...
more
Brought to you by
tripadvisor
美味しい
August 12, 2018
最近のVancouverの日本食レストランは本当の味を無くしてしまっている。しかし此処は昔ながらの本格的な日本の味でクオリティが高い！是非行ってください！おススメ！
High quality restaurant!!
Real Japanese food you can get!!
If you like Japanese food you gotta go!!
Brought to you by
tripadvisor
August 10, 2018
My go-to restaurant since they first opened in Burnaby. Prices are a bit higher but definitely not Miku pricing either. Authentic, clean and great service, good ambience and the food was delicious.
Brought to you by
yelp
Business Description from the Web
English
November 24, 2008
This is a creative alternative to standard Japanese fare. Pure minimalism: White paper-covered tables, spare black lacquer chairs, and neutral walls. Your chopsticks (or knife and fork, if you prefer) lay atop molded corks on the table. There are about 30 dishes ranging from Tempura and Gyoza to spectacular Sashimi. The asparagus (or prawn) Gyoza are tender treats, and the thinly sliced and... more
Brought to you by
yahootravelca
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