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Someone once asked me if I knew of a place that sold authentic German style pretzels. At the time I didn’t know of any place in town…and not being an aficionado myself, I asked around. A colleague of German descent told me about an relatively unremarkable bakery in an industrial zone just off the South Main district in Vancouver. They serve, he told me, the closest thing to a German pretzel... more
They supply their baguettes to some of the finest restaurants in the city, but the real reason to go is for soft pretzels fresh from the oven—the original fast food.
I ate more than a few sausage rolls when I lived in Australia. That traditional British artery-hardener food also seems to be part of the Canadian culinary lexicon. You don't see them much in the U.S., though. I like them in the same way I like cheap greasy hamburgers, and they're just as bad for my health, so I try to avoid them.So I was glad to see that Swiss Bakery has a vegetable roll in... more
The Pipka was more dense than I expecting, but it was a good oil absorber and after being toasted, the crust had an amazing crunch that is hard to describe.
We dropped in at 2:30 one afternoon, and there was still a good selection of pastries and breads. The super friendly server helped us narrow down our choices, and we walked out with a scrumptious peach danish. A perfectly flaky crust surrounds a healthy dollop of custard and peach. Next time, we'll try a sandwich or some of the yummy looking cakes.