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4 stars 6 reviews

Sweet Basil Bistro

1866 Upper Water St
Halifax, NS  B3J 1S8

(902) 425-2133

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Editorial Reviews from the web
English
4 star rating
March 01, 2010

Of the waterfront's many highbrow and lowbrow spots, Sweet Basil might be my very favorite. It has the casual feel of a local trattoria, but the elegant menu transcends the limited regional offerings you might expect. The chef somehow manages to meld Thai influences, pasta, cream sauces, and local seafood cooked in fusion style without going overboard, resulting in truly interesting creations:... more

Brought to you by frommersca

Other Reviews from the web
English
4 star rating
Their brunch is great. Good selection and it only costs ...
July 14, 2007

Their brunch is great. Good selection and it only costs 10

Brought to you by menuismca

4 star rating
Sweet Basil is a nice place to lunch with a girlfriend or...
June 18, 2007

Sweet Basil is a nice place to lunch with a girlfriend or a business associate. They change up the menu fairly often and have good specials but its a very safe place to take someone to eat.

Brought to you by menuismca

French
4 star rating
March 15, 2004

One of Halifax best Bistro!

Brought to you by restaurantca

4 star rating
April 27, 2003

Stir-fry bathed in excessive sauce, pasta was similarly equipped. Would not recommend. Tuna appetizer was overcooked. Best left to tourists with a poor palette

Brought to you by restaurantca

4 star rating
November 11, 2002

What a great place for lunch! The curried chicken crepes with mango, mint and coconut milk were terrific. The service was quite agreeable. The lunch prices were great value too.

Brought to you by restaurantca

Business Description from the Web
English
July 12, 2013

Sweet Basil Bistro offers these services: restaurant.

Brought to you by ourbis

September 29, 2008

Dynamic and inventive entrees paired with a prime location in the city's notable Historic Properties area make this restaurant a favorite with the local set. Seafood, pasta, pork, chicken and beef dishes come to life when paired with fresh spices, savory sauces and local produce. Desserts vie for diners' attention too, with goodies like chocolate fondue and maple panna cotta with chocolate... more

Brought to you by 10bestca

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