I love sushi. All of us at foodosophy love sushi . I could probably eat sushi every day, if not for a few mitigating factors. The environmental impact of several of the non-sustainable fishes commonly served, and, the price. Sushi just isn’t cheap. It probably shouldn’t be either. As Anthony Bourdain mentions in Kitchen Confidential, there are fewer scary things than the words “discount... more

Run by a husband and wife team (you might hear their daughters playing in the employees’ only room); the room is an oasis of tranquil calm with muted colors and jazz playing quietly in the background. The remarkably fresh sushi and sashimi is served at a deliberate pace and reminds you that sashimi is a special meal that should be savored. Recent fresh sheet items include an elegant bowl of sea... more