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Nestled on three wooded acres, chef Brock Windsor offers five-course culinary adventures at this new inn, restaurant, and farm. The menu changes daily with whatever's in season from area farms-including his own-fishers, and bakers. Courses flow from delicate to robust and are expertly paired with area wines. Buttery sablefish with braised daikon, roasted parsnips and shoestring potatoes, to... more
This restaurant would compete successfully in any major city you care to name. The menu is table d'hôte, 5 courses for $65. The wine pairings, which are well-chosen, are $35. Each course is imaginative, original and prepared with a delicate touch which is very respectful of each individual flavour. Because the ingredients are almost all fresh and local, the result... more
The chef here has a deft hand with all things local (many from his property). A five or six course tasting menu is offered Thurs - Sun as well as a wine list and pairings of all-local wines. Some courses (tiny Japanese turnips braised and served in a puree of their greens.... local lamb with a housemade mustard...) and some... more
My husband and I have had the pleasure of dining here twice and both times were very impressed. We felt like we had a high end city restaurant experience without the crowds or high price tag. The staff are very friendly and the Chef often will come out and spend some time with you and explain his menu choices -... more