Hundred-mile ingredients create family-friendly take-home dinners, like lamb osso bucco and chicken cordon bleu, while fragrant salad dressings and hearty pasta sauces—the vegetarian bolognese is stellar—boost weeknight dinners. As the name hints, the stocks and soups are the main star. This summer, we sampled a lovely chilled pear soup; fall sees a wholesome Italian vegetable. The menu changes... more