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Specialties
Our vision is to disrupt what people think about what a pizza should be and transform eating pizza into a true culinary experience. We want every experience you have eating our pies to be a memorable one.
Meet the Business Owner
Nader H. Nader H. Business Owner
Our owner and head Chef Nader personally hand crafts every single pizza that leaves our shop to ensure quality control....
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Delicious Gourmet Pizza!! It is a bit pricey but you get what you pay for. All of their ingredients and toppings are fresh and vibrant. My favourite is the Margurerite with Bocconcini, tomatoes, garlic and basil chiffonade for only $16. I would also recommend the Earth Pizza; Brie, bocconcini, camembert, oven-dried tomatoes, roasted garlic and enoki mushrooms.
Enjoy!!
The pizza is amazing however they do not have a place to eat, you need to eat right next to the park, and is a nice park. But i would like to eat this pizza with a glass of wine in front the see. All pizzas is for take out. We ate water pizza and was full of fresh shrimps.
The best specialty pizza! We had the Princess which was well worth the $33, considering a seafood dish anywhere else would be just as if not more expensive. This is the one you see everyone eating and taking out with the lid open. We also enjoyed the Marguerite 4 which has the smoked salmon in it; and we liked the Breeze. Fresh basil and other ingredients were fresh, flavorful, and generous... more