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A friend of mine recommended South St. Burgers, saying they had excellent food, so I decided to try out their veggie burger. I was a little disappointed when the staff working there had no idea what ingredients were in the buns, but at least they offer a no-bun option, and instead put your burger and toppings in a separate plastic container. It was also really cool that the fries they serve are New York Fries, and the meat they use for their burgers is 100% beef that comes from naturally raised cows that are hormone and antibiotic free. They offer tons of toppings that you wouldn’t find at regular fast food places, like several types of relish, guacamole, different kinds of onions, mustards, and ketchups, and several varieties of cheese. The place was incredibly busy (and smoky!) when I went, but it is run very efficiently and the service was still quick, and I really like that the food does not sit under hot lamps waiting to be served, because all the food is made to order.
I've eaten here over 20 times and the burger is consistently delicious. It's a little on the expensive side, but with a side of New York Fries, you can't go wrong. I'll return over and over again.
I have eaten here twice now, and found the burgers to be ok. Not great, not bad, just ok. Hate the fries, as they make NY Fries. I found the bun to be slightly too small for the size of the burger patty. And as they put all the toppings on the bun, which then sits and waits for the burger to be fired, my bun got soggy on the bottom.