Acclaimed as one of the best restaurants in Canada, Sooke Harbour House treats you to a sensual culinary experience using almost all local ingredients, with an emphasis on the tastes of the Pacific Northwest and the produce of the inn's own gardens. The restaurant is situated at the rear of the inn, a rambling white house on a bluff, and offers a quiet atmosphere with spectacular views. The... more

The dining room of this celebrated restaurant/hotel offers spectacular views of Sooke Harbour, a relaxed atmosphere, and some of Canada's best and most inventive food. Dishes on the daily changing, seasonally adjusted menu are prepared with care, imagination, and flair. Ingredients are resolutely local: Many come from the inn's own organic garden or from the ocean at the Harbour House's... more

Long reputed to be ground zero for the seasonal, sustainable, and local movement, Sooke Harbour House continues to dazzle its guests from around the world. Arrive early to enjoy the gardens, sea air, and view before settling in for a culinary adventure with chef Edward Tuson at the helm. Pan-seared salmon with rosemary crème fraîche and chive oil, sautéed morel mushrooms, and potato, beet top,... more