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Named “Top 10 of 2008” by Joanne Kates, Simple Bistro continues to garner critical acclaim. Chef Masayuki Tamaru creates bistro classics inspired by seasonal and local ingredients. Join us for dinner or book our private room for your special event.
My wife came to Simple Bistro for the first time to celebrate our wedding anniversary.
We were looking for a nice, quaint place to go and found this place through on-line research.
I must say that we were not disappointed. The place was located in a quite neighborhood. The décor is very simple but elegant. The food in our opinion...
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We've been for brunch three times now since Fall '2013 and have had an excellent meal every time. Their eggs benedict are some of the best I've had, and people also have raved about the French toast. We're planning on going for dinner some time soon!
Had dinner here with family who was in town for the weekend and we all loved it! Excellent food (try the snails), great atmosphere and good service!
This Midtown nook’s name sums up its quaint appeal—calming, saffron-hued walls, stained-wood tabletops and a menu of seasonal French classics with a dash of contemporary style. Possible plates include Cornish hen stuffed with scallion and carrot and speckled trout served with pommes puree. Lovely desserts. Dinner daily; weekend brunch. Casual. Entrees: $18-$24. AE, MC, V.
This French bistro makes its home in the Davisville Village area, offering a casual dining experience to patrons in search of an intimate retreat or a casual weekend brunch. Professional service compliments the short, concise, seasonal menu that includes traditional French items like escargots, steak frites and rich desserts made in house.