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Visited on a lunch time for a birthday celebration. Our server was great fun and provided excellent attention and quality service (and some laughs). We all enjoyed a variety of meals, the steak salad was awesome, very tasty. The seafood pasta's were reportedly amazing as was the meatball dish. For a lunch, the pasta portions were really large, all took... more
I've been here for business lunches many times over several years. Always consistently good Italian food, particularly pasta dishes. Good service, and recently redecorated to more modern decor. Great go-to place on west Jasper Ave. Perfect for business or pleasure.
The SPC has become a staple of southside Italian, and again delivered what has become expected. On the Sunday evening of a long weekend, five of us shared appetizers of lightly breaded calamari ($10.50) and mussels in a gorgonzola cream sauce ($15.99). Reservations were essential as the restaurant was packed for a 6pm seating.
Portion size of the mains was... more
Too loud, you cant here yourself think. The food and service were so so
Best Italian in the city by far! Penne alla Diavola is unbelievable and the coffees are to die for including the Tiramisu.... free on your bday! This place rocks!
The Sicilian Pasta Kitchen, a neighborhood favorite, offers good Italian food for reasonable prices. The menu has a wide variety of appetizers, salads, fresh pasta, and authentic Sicilian thin crust pizza (a rarity in Edmonton). Other entrees include beef tenderloin and an array of parmigiana dishes. Vegetarians won't go away hungry. The atmosphere is pleasant for large groups and smaller... more
The Sicilian Pasta Kitchen is a Italian and Pasta restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped more than 18%.
Everything in this Kitchen is made from scratch – there are no jarred sauces, no packaged mixes, no frozen entrees. The setting is casually inviting, with a mural of the Italian countryside on one wall and a sports bar just adjacent. Seafood is exceptionally well done here; mussels in gorgonzola cream sauce, and Salmone Affumicato (smoked salmon with all the trimmings) are wonderful starters,... more