Overall the food was excellent. The only disappointment was that my wife ordered her tenderloin on the rare side of medium rare and it came cooked almost medium. Luckily it was a good cut of meat and it still was tender.

We opted for the prix fixe menu with wine pairings on a Wednesday evening. Excellent value. The first course crab cakes with dill sauce were the hit of the meal along with the Italian ice wine served with dessert. We would return and recommend to others.

This is a "special time" restaurant for us and always enjoyable.