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4 stars 43 reviews

Sawmill Prime Rib & Steakhouse

5505 101 Ave NW
Edmonton, AB  T6A 0G7

(780) 469-4090

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Information from the business
English
May 20, 2012

This Sawmill franchise is what you would call the Sawmill of the new millennium. We have all the Sawmill tradition in this new location, but we’ve added a real modern flair to it as well. It’s the same cozy and professional dining experience guests have come to expect from Sawmill over the years in a more modern setting.
Capilano Sawmill’s Executive Neil Balam is well versed in the Sawmill... more

Brought to you by opentable

January 02, 2012

From OpenTable: This Sawmill franchise is what you would call the Sawmill of the new millennium. We have all the Sawmill tradition in this new location, but we’ve added a real modern flair to it as well. It’s the same cozy and professional dining experience guests have come to expect from Sawmill over the years in a more modern setting. Capilano Sawmill’s Executive Neil Balam is well versed in... more

Brought to you by menuismca

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Other Reviews from the web
English
4 star rating
May 12, 2012

Disappointed with Mothers Day brunch.Food was O.K at most.25 min late getting in for reservation.Selection of lunch items was not great.Would not recommed.

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4 star rating
May 12, 2012

We came for the Mother's Day brunch. Having had a Sawmill brunch just a few weeks back at Sherwood Park we were very dissapointed. Much less choice of food. There was still quite a big selection though. Biggest complaint is the french toast was so cold the butter wouldn't even melt, the bread used was much too thin. Dessert was very good and chocolate fountain was delicious.

Brought to you by opentable

4 star rating
May 12, 2012

Had mother's day brunch with my daughter and had a wonderful meal and attentive service. My only complaint was where the table was situated, we were right in the middle of the isle with booths on one side and the kitchen entrance on the other so there was constant traffic going by us! A little disappointing but will return and see if we can get a better table and enjoy the experience a little... more

Brought to you by opentable

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