from 1 to 10, the setting of the restaurnat is 9 food 7 to 8 the people working there? 2 to 3. No smile and warmth... more

Unpredictable food and service, which, I guess, makes the quality poor from a Six Sigma perspective. I know a Greek family who went to this restaurant religiously until a few years ago, when the quality began to slip. The owner has an odd dislike for children!

Thanks to the owner, who is a jerk, our evening was ruined. He came to our table 2 times to ask that my 8 year old (who was quietly looking at some of the old record players that are on display) to stop