I used to come here a lot a long time ago when I was in the area. It's your typical chinese barbecue with roast pork, barbecue duck etc. It's a bit more pricey than other places but the food is top notch. I usually order a whole duck, cut it up myself and then make congee with the rest of the carcass....so flavourful! The owner, don't know what his name is is a really nice guy, before when I... more

Sam is lively and funny, and he can make a mean BBQ pig, Chinese style. Both his crispy-skin pork (siu yuk) and char-siu are top-notch. I think his secret has to do not only with the cut of meat but the animal itself (he sources pigs that fall somewhere between baby and adult). Anyway, it's delicious. Every slice of meat glistens with just the right amount of marbling, and every bite is tender... more