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4.5 stars 107 reviews

Salt Tasting Room

45 Blood Alley
Vancouver, BC  V6B 0C4

(604) 633-1912

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Information from the business
English
March 24, 2013

From OpenTable: Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and... more

Brought to you by menuism

May 20, 2012

Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight... more

Brought to you by opentable

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Editorial Reviews from the web
English
October 08, 2009

Sean Heather’s kitchenless wine and charcuterie bar in Blood Alley continues its runaway success. Foodies and wine buffs fight for seats at the communal tables to nosh on cured meats and artisanal cheeses paired with extensive wine and sherry offerings by the glass. $15 gets you a sampler trio from the rotating selection posted on the blackboard, complete with three condiments. (Try Oyama’s... more

Brought to you by vanmag

November 10, 2008

Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives, although soup and a few sandwiches are on the ever-changing menu chalkboard. No beer, but wine pairings are a point of pride, as is the first Canadian-made sake, and the conviviality of communal tables... more

Brought to you by blackbookmag

Other Reviews from the web
English
4.5 star rating
what a special treat
March 12, 2013

Trust your server- we chose three condiments from the blackboard and our server recommended a cheese and two meats that complimented them. She then delivered two flights of wine pairings that knocked our socks off with the meat and cheese. Plan on coming before or after dinner as the portions are "tastings", not meals. We will certainly be back, so... more

Brought to you by tripadvisor

4.5 star rating
Fun first time visit
March 03, 2013

We had a great waiter who knew his wines, meats and cheeses. We'll be back for sure - now that we know where this hidden gem is actually located.

Brought to you by tripadvisor

4.5 star rating
Great little find
February 26, 2013

The place is not very big, 35-40 seating; the decor is very minimalistic/hipster, the staff is super friendly and so helpful and knowledgeable!
We left everything in their hands and had their pairing and drink flight pairing, we all said that their cheeses and condiments are so perfectly married and paired it was amazing, you think you won't fill up,... more

Brought to you by tripadvisor

Business Description from the Web
English
March 15, 2013

Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight... more

Brought to you by tripadvisor

February 26, 2013

One of the most popular eateries in Vancouver, the décor of Salt Tasting Room welcomes you with local European furniture. However, the restaurant does not have a conventional kitchen. Instead the place serves a wide variety of cheese, cured meats and condiments. Unlike traditional restaurants, patrons here assemble their plates with goodies listed on a chalk board. The menu changes daily; you... more

Brought to you by wcities

February 25, 2013

Nestled along Blood Alley, there is nothing ominous about this lovely wine and cheese bar. Salt is Vancouver's pioneer in the charcuterie scene and led way for many other places specializing in meats, cheeses and wines to follow suit. The menu offers a large variety of charcuterie, a few salads and plenty of wine. There isn't a huge kitchen in this space, so don't expect a hot cooked meal... more

Brought to you by 10best

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