Search
No recent locations
45 Blood Alley
Vancouver, BC
V6B 0C4
(604) 633-1912
Are you the business owner? Submit a correction!Weblocal.ca recommends
NCIX - Aberdeen Centre
Great Technology, Selection & Service
- Unit 1880 Aberdeen Centre Richmond, BC V6X 4J7
- (604) 233-0308
Vancouver Magazine
Over 40 years of Food, Fame, Fashion & Fun
- 2608 Granville Street, Suite 560 Vancouver, BC V6H 3V3
- (604) 877-7732
NCIX - Burnaby
Great Technology, Selection & Service
- 5068 - B Kingsway Burnaby, BC V5H 2E7
- (604) 451-8682
NCIX - Richmond (Sea Island)
Great Technology, Selection & Service
- Unit 120-8555 Sea Island Way Richmond, BC V6X 0A8
- (604) 249-7888
NCIX - Vancouver
Great Technology, Selection & Service!
- 1711W Broadway W Vancouver, BC V6J 1Y2
- (604) 739-9985
Advertise With Us
Discover all the advantages of an enriched profile and monitor your online reputation with Weblocal.ca
Upgrade your accountWhat the community has to say about Salt Tasting Room
Add Photo or Video
User Photos & Videos
Be the first Weblocal.ca user to add photos or videos of Salt Tasting Room
Information from the business
English
March 24, 2013
From OpenTable: Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and... more
Brought to you by
menuism
May 20, 2012
Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight... more
Brought to you by
opentable
Got something to say?
Be the first Weblocal.ca user to review Salt Tasting RoomEditorial Reviews from the web
English
October 08, 2009
Sean Heather’s kitchenless wine and charcuterie bar in Blood Alley continues its runaway success. Foodies and wine buffs fight for seats at the communal tables to nosh on cured meats and artisanal cheeses paired with extensive wine and sherry offerings by the glass. $15 gets you a sampler trio from the rotating selection posted on the blackboard, complete with three condiments. (Try Oyama’s... more
Brought to you by
vanmag
November 10, 2008
Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives, although soup and a few sandwiches are on the ever-changing menu chalkboard. No beer, but wine pairings are a point of pride, as is the first Canadian-made sake, and the conviviality of communal tables... more
Brought to you by
blackbookmag
Other Reviews from the web
English
what a special treat
March 12, 2013Trust your server- we chose three condiments from the blackboard and our server recommended a cheese and two meats that complimented them. She then delivered two flights of wine pairings that knocked our socks off with the meat and cheese. Plan on coming before or after dinner as the portions are "tastings", not meals. We will certainly be back, so... more
Brought to you by
tripadvisor
Fun first time visit
March 03, 2013We had a great waiter who knew his wines, meats and cheeses. We'll be back for sure - now that we know where this hidden gem is actually located.
Brought to you by
tripadvisor
Great little find
February 26, 2013
The place is not very big, 35-40 seating; the decor is very minimalistic/hipster, the staff is super friendly and so helpful and knowledgeable!
We left everything in their hands and had their pairing and drink flight pairing, we all said that their cheeses and condiments are so perfectly married and paired it was amazing, you think you won't fill up,...
more
Brought to you by
tripadvisor
Business Description from the Web
English
March 15, 2013
Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight... more
Brought to you by
tripadvisor
February 26, 2013
One of the most popular eateries in Vancouver, the décor of Salt Tasting Room welcomes you with local European furniture. However, the restaurant does not have a conventional kitchen. Instead the place serves a wide variety of cheese, cured meats and condiments. Unlike traditional restaurants, patrons here assemble their plates with goodies listed on a chalk board. The menu changes daily; you... more
Brought to you by
wcities
February 25, 2013
Nestled along Blood Alley, there is nothing ominous about this lovely wine and cheese bar. Salt is Vancouver's pioneer in the charcuterie scene and led way for many other places specializing in meats, cheeses and wines to follow suit. The menu offers a large variety of charcuterie, a few salads and plenty of wine. There isn't a huge kitchen in this space, so don't expect a hot cooked meal... more
Brought to you by
10best
Send to Phone (SMS)
Bookmark
Email
Address BookInformation
Partners
-
Submit a Business
If you don't see your business listing on Weblocal.ca,please add your business listing
