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4 stars 103 reviews

Salt Tasting Room

45 Blood Alley
Vancouver, BC  V6B 0C4

(604) 633-1912

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Information from the business
English
May 20, 2012

Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight... more

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Editorial Reviews from the web
English
October 08, 2009

Sean Heather’s kitchenless wine and charcuterie bar in Blood Alley continues its runaway success. Foodies and wine buffs fight for seats at the communal tables to nosh on cured meats and artisanal cheeses paired with extensive wine and sherry offerings by the glass. $15 gets you a sampler trio from the rotating selection posted on the blackboard, complete with three condiments. (Try Oyama’s... more

Brought to you by vanmag

November 10, 2008

Keeping it elegantly simple, this kitchen-free concept does combinations of artisanal cheeses, superb cured meats and luscious condiments like mustards, chutneys and rosemary-marinated olives, although soup and a few sandwiches are on the ever-changing menu chalkboard. No beer, but wine pairings are a point of pride, as is the first Canadian-made sake, and the conviviality of communal tables... more

Brought to you by blackbookmag

Other Reviews from the web
English
4 star rating
May 03, 2012

Me and my sister went to salt for our first time last week. We will definitely be going back there. We loved everything we tried! Staff is knowledgable and very helpful, and the restaurant itself is very cool. I recommend you give it a try!

Brought to you by opentable

4 star rating
April 27, 2012

As my friend put it 'the amount of cheese they serve is less than I would ever consider putting back in the fridge - I'd just eat it' There's no category in this review for 'value for money spent'. The staff is incredibly knowledgable about all their products which is no small feat considering their menu items are changing all the time. Their wine list is great too, you're just going to spend a... more

Brought to you by opentable

4 star rating
April 15, 2012

This place is great for learning about what meats and cheeses go with what wines. Our waitress was helpful and spot on with the pairings. The food is outstanding! I agree with other reviews about not coming if you are super hungry. I found it a unique, fun food experience.

Brought to you by opentable

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