Everything was exceptional, we chose the 6 course with the wine pairing, a great choice, everything was explained including the methods of cooking.

Food was fabulous, thoughtful selection, and very well prepared and presented.The service was excellent. Not pretentious. Great explanation of the dishes without telling a life story like some places do.I loved that it was QUIET, so we could hear our conversations.Low key, understated, freindly with out being over the top - just like a great restaurant should be.Would definately return.

Food was fabulous--fresh from their own garden and sourced locally. Many patrons ordered the Chef's tasting menu. We had the Alberta Rack of Lamb and Pork Tenderloin with Ham Hock. Sides were flavoured perfectly with fresh herbs.