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Playful spins on comfort-food classics like mac 'n' cheese and matzo balls make up the eclectic menu at this modern take on a diner.
Over-priced, crammed in communal bench tables (no one wants to sit in the middle) and 'tude de hipster for $13 for an appetizer sized plate of sadly mediocre food (with the exception of the bacon).
The bacon was excellent, but not worth $13 for 2 small pieces. 2 eggs and boring toast. To be found at Vesta Lunch for half...
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Always been to the sister restaurant Big Crow, but never to Rose and Sons. Didn't disappoint.
Enjoyed the chicken club sandwich on fresh hallah jalepeno bread with slaw. But the winner is the fried rice.
Can't go wrong with Beaus Lugtread beer!
Now, its a small place so don't be surprised if you have a wait. Great service.
This place does brunch with a southern flare. I absolutely loved the food here.
I had the fried chicken and grits. First time having grits, but they were so smooth and creamy. The chicken was crispy and the overall saltiness of the chicken/grits was well balanced by the acidity of the green sauce and the sweetness from what I think...
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Chef and co-owner Anthony Rose took over this long-standing neighbourhood diner in late 2012, spruced it up a little, and started dishing out comfort fare with style and swagger. Buzzes with all manner of patrons, particularly later in the evening and at brunch. Breakfast, lunch, dinner daily; weekend brunch. Casual. Entrees: $15-$36. MC, V.