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On a nondescript St Clair corner, chef/owner Washington does a succulent curried goat, authentic oxtail with spinners and broad beans, and a red wine-infused bread pudding that will have even native islanders picking their jaws up from off the floor. The sexy bistro aesthetic may be off-putting to those used to getting their jerk served up in styrofoam, but with food this good, who cares?
I came here on a weekend for dinner with my bf, we had a price dodger deal ($5 for $20 worth of food). I was really excited to try this place, but was very disappointed with the overall service.First off, the service was terribly slow. Our salads took forever just to arrive which both came at separate times. 40 minutes later I get my mango salad and my bf's salad was a no-show. After reminding... more
My girlfriend & ! tried this new restaurant in our neighbourhood and since we are of west indian descent we thought we'd try out some home cooking from the old country. Visually, the ambience was pleasing but soon it became clear that there were no tempting aromas to tantalize the palate. Maybe they just had a very powerful ventilation system in their kitchen. We were greeted by our... more
We visited Room Service restaurant for a birthday dinner on January 30, 2011. The atmosphere was excellent, and the service was very efficient and friendly. The menu is very creative with a twist on traditional Caribbean favourites. The oxtail was excellent as well as the Ackee stuffed chicken breast. Too bad they were out of bread pudding but the plantain based dessert was excellent...we... more