106 Front Street East
Toronto, ON
M5A 1E1
A Culinary Toronto Landmark for 20 Years
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Whatever you're in the mood for.
Haute Cuisine
Toronto's original Middle-Eastern restaurant.
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Published by Stefano Agostino
Published by Stefano Agostino
Published by Stefano Agostino
Published by Stefano Agostino
Published by Stefano Agostino
Published by Stefano Agostino
Most authentic Italian restaurant in Toronto with fresh risotto, homemade pasta and amazing Pizza
Specializing in Northern Italian cuisine, we offer authentic flavours of Parmigiano-Reggiano, prosciutto di Parma, truffle, risotto, traditional balsamic vinegar of Modena, fresh pastas and piadina. We offer an extensive selection of Italian Regional wines.
From OpenTable:
Specializing in Northern Italian cuisine, we offer authentic flavours of Parmigiano-Reggiano, prosciutto di Parma, truffle, risotto, traditional balsamic vinegar of Modena, fresh pastas and piadina. We offer an extensive selection of Italian Regional wines.
Do you own Romagna Mia? Contact us to connect with your diners.
I had a great time here with my family, we all enjoyed ourselves over pasta and wine. The food is delicious and the atmosphere is comforting.
I had their gnocchi with shrimp and their gelato for dessert and everything was SO good!!! I would go back there in a second!! everything tastes fresh and full of flavour!
Their pasta is definitely a must try in Toronto! It's real authentic Italian cooking and is always fresh. The service is fast and our waitress was very friendly and helpful!
Paganelli's is the new name and concept from the restaurant formerly known as Romagna Mia. An enoteca and a risotteria, Paganelli's specializes in homemade risotto, pasta, pizza and salumi.
Love the very, very thin crust pizzas; both red and white varieties are great; one of our favourites is prosciutto and arugala. Relaxed, casual atmosphere. Rick was welcoming and attentive. We really enjoy our meals here and at every chance we get, recommend to our friends and family. Really love this place.
I tried the squash risotto with chocolate salami. It was actually chocolate on a savory risotto for a main course. i usually try new and adventurous options, but this one let me down a little. I found the combination a little odd and not substantial enough for a main course.
I would return to get more of the wonderful food we enjoyed, but the service was very poor (slow and inefficient) and distracted from an otherwise enjoyable meal.
Romagna Mia Osteria Pizzeria offers these services: restaurant, pizza.
Specializing in Northern Italian cuisine, we offer authentic flavours of Parmigiano-Reggiano, prosciutto di Parma, truffle, risotto, traditional balsamic vinegar of Modena, fresh pastas and piadina. We offer an extensive selection of Italian Regional wines.
Opened in 1997 as Romagna Mia, this restaurant recently underwent a small facelift and a rebranding and is now named after chef and owner Gabriele Paganelli. The restaurant's menu reflects Paganelli's home region of Emilia Romagna in Italy, birthplace of balsamic vinegar, prosciutto di Parma, parmesan cheese, tortellini and so many other iconic Italian foods. Diners flock to Paganelli's for the... more