Friday is brioche day

Every Friday tucked on a mid-level shelf along the wall is a pan of absolutely scrumptious brioche. It's a once in a week treat, so if you've been good or just "good-ish" during the week welcome the weekend with this classic pastry. (See both side and top view pictures)
The other dessert available today, Friday, was their lemon meringue pie.... more

Toronto's top Kosher Bakery

Kosher bakeries face one major hurdle: No dairy for the busiest day of their week - Friday. Most kosher bakeries substitute other parve, non dairy, ingredients to comply with a key requirement of not mixing dairy when their products will be consumed with meat, especially with the Sabbath meal. Richmond copes or rather excels with adhering to this rule. While... more

Cupcakes (chocolate & vanilla) bought at midday were stale with rock hard icing, hard cake and awful taste. Threw them out. Meringues were oversweet and didn't taste like they used genuine egg whites, threw them out too. The breads and other non-sweet goods looked better than the sweet things, but didn't buy them.