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What the community has to say about Thuet Bistro Bakery
Information from the business
English
May 06, 2010
Bistro & Bakery Thuet has adapted the European principal of a menu prix-fixe, featuring the menu d'gustation surprise, a blind tasting menu which allows Marc to assemble a sequence of small courses that reflects the best creations of the gifts du terroire et saison. Also available is the menu a la carte, a melange of Marc's finest which allows our ... more
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Be the first Weblocal.ca user to review Thuet Bistro BakeryEditorial Reviews from the web
English
December 14, 2011
If you visited Centro uptown on a previous visit, you may already have sampled some of Chef Marc Thuet's excellent cooking. His new spot is both a bistro and a bakery, and it allows the fourth-generation chef from Alsace to make use of some of his family secrets (some of the artisan bread-making recipes come from his ancestor Marcel Thuet, who was whipping up breads with a starter instead of... more
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frommersca
September 06, 2011
Famed chef Marc Thuet's eponymous restaurant also sells fresh baked goods to go.
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Other Reviews from the web
English
The worst service ever!
February 01, 2009It was absolutely the worst dining experience in my life! We had a dinner reservation at 7pm but couldn’t get seated until 8:20pm! When we arrived, we were told that the table should be ready in a few minutes. After half and hour we were told again that the table would be ready in a few minutes. And after an hour, we were told the same thing…I really don’t like the way they treat their... more
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menuism
Summerlicious
July 24, 2008Went for Summerlicious. We tried everything on the summerlicious menu. Food was fantastic. The fish was so moist and the cucumber soup was very refreshing. However, service was only so-so. We didn't get our drinks until after our main course arrived and that was... more
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n49
kallimgmt
December 12, 2007Over-rated. Menu on night we went (7 people) was missing 3 main courses and we were left with duck, duck and duck. Service mediocre. "Private" room missing door handle and sounds of another party were very loud. No light on over door outside. All left hungry after entree, main and dessert consumed.
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if you love butter, you’ll dig the brunch. everything on ...
July 01, 2007if you love butter, you’ll dig the brunch. everything on menu is mega-rich. be sure to take a looooong walk afterwards if you don’t fall asleep first.
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menuism
First off... How can a French bistro run out of beef bour...
June 27, 2007
First off… How can a French bistro run out of beef bourguignon by 7:30 of dinner service? That is like the equivalent of McDs running out of big macs. It really shouldn’t happen. They were also out of numerous other items on the menu.
As for the actual dinner that was available… The roasted bone marrow appetizer I had was flavourful and perfectly cooked (as was my friends’ steak tartar, cod...
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Probably more 3.5 out of 5. The steak tartar was not as ...
June 26, 2007Probably more 3.5 out of 5. The steak tartar was not as good as I remembered from a previous drug company-sponsored dinner. Still, great service in the private “bakery” and excellent scallop/cod entree. My friend’s marrow appetizer was super rich but really good. Unfortunately, many of the good items on the menu were unavailable today!
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menuism
December 31, 2006
Great food and atmosphere. Marc Thuet believes in great organic tasting ingredients to make his incredible dishes and is a master of wild meats in combination with unique fruits and vegetables. But, to top it all off, the service is fantastic!
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Business Description from the Web
English
April 17, 2011
Thuet is a French and Fusion restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped less than 15%.
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menuism
September 29, 2008
Chef Marc Thuet has quite a reputation in culinary circles, and his stylish restaurant is the ideal atmosphere in which to enjoy his classic French technique. Start with an hors d'oeuvre such as rabbit pâté with shrimp and asparagus, or pan-seared foie gras with rhubarb and strawberry coulis. If a second course is in order, ricotta gnocchi with porcinis and poached bone marrow is divine.... more
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10bestca
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