We were the only guests for dinner on an evening in July. The chef and hostess were very attentive and we had a long conversation about the area and Europe, too.
We ate on the porch which was lovely. During a hot spell, the dining room was very hot because of the wood stove. The decor could use a little...
plus
The host was sweet and attentive, the decor brings you to Europe and if you get a table on the bar side, you can have a look at the chef practice his art on his wood stove. The food was excellent, the dessert was awesome (i had 2 creme brulé). Best of all, it's the little detail that makes this... plus
This place is particular. The owner is a Swiss chef and everything is cook on a wood oven as it was 50 years ago.
The food is good and is sunday michoui is the best.
The place is very hold and need a refreshment but the experience is unique.
Have a try !
There was nothing to dislike about this quaint restaurant with amazing food set in a cosy friendly atmosphere. Chef Gerard Hermann creates Swiss, French and Canadian gastronomy prepared before your eyes on a wood-burning stove. Each one of our party chose a different selection from the menu so that we wouldn't miss anything. The Crêpes Suzettes were fantastic and the... plus
The food here was excellent, a very nice variety. The staff are friendly, very accommodating and attentive.
L’Héritage restaurant offers a quiet, relaxed setting in the heart of Morin Heights. It is located up a slope, concealed at a distance from the noise of the main road. You can see the garden in front with flowers and water flowing down, and grape vines climbing around the terrace dining area with shaded tables awaiting summer diners. There is... plus
This is a spot in the heart of Morin Heights. They also have a few B&B rooms. Chef Gerard Hermann has a good list of wines, including some Swiss wines. It is a fine cuisine location. Sometimes he makes "Meshui", watch out for this. And he also makes very nice Crêpes Suzette. It has been a while since I ate... plus