Great service and a fantastic dinner. The house made goat ricotta is something that is rare to find in such a high quality. The prosecco is a good start with the antipasti and we chose a lighter red for dinner. Salted hazelnut torte was a nice finish.
Food was really good but waiting between each course was a downside for us. we allow 2 hours for dinner before heading into a show. This 2 hours were not enough, I found my self eating to fast and asking for the check as soon as we got our dessert because everything is slow. No real time to enjoy a drink with my dessert. We also noticed that some people were getting food before us.
we will give...
more
Everything about this place is great. The goat ricotta is nothing short of delicious and they have a great wine selection. We went as a group of 4 and ordered a bunch of different things to eat as share plates. Got to try a bit of everything and I am happy I we did. Some of the best Italian I've had.
It is a very intimate restaurant. As in tiny. There is barely any space between the tables. Also it is dimly lit. As in very dark - I could barely see the food I was eating. Regardless of this the meal was still enjoyable as the taste of the food was the focus anyways.
Started with the house made ricotta which is unlike anything I had ever had. Not sure if it was a fluke because we were the...
more
Simply Amazing!
Had the fried risotto balls for an appetizer. So good. I could have eaten another order of them!
Main course was the pappardelle pasta with a cream sauce. The sauce was just the right around to coat the noddles and the flavour was fantastic. Also ordered the hen. It was over cooked and mentioned it to the sever. She offered to have a new main cooked up immediately. The pork...
more
Lovely spot.
I enjoyed the intimacy of Corso. Recently there on a first date, I was immediately impressed y the staff's prompt service and willingness to chat with us over the menu.
Our server started us off on a lovely valpolicella and immediately began with recommendations as I had never before visited the establishment.
I won't make any menu recommendations as I find really wonderful food...
more
Sunday, July 12 we had a reservation for 5:00pm. I called to say we would be about five minutes late, and I was informed that it was not a problem. Once my boyfriend and I showed up, we stood at the door for about five minutes before being seated, all the while noticing that only about three of the about 10 tables were actually full. Once seated, at our communal table, we instantly started... more
We definitely had the worst seats in the place, right beside the kitchen & bathroom & really close to the table beside us *awkward*.
Loved the short rib appetizer, delicious! Our mains were okay, but not great. My date had the pork shoulder & was very unimpressed by the polenta & I had the pasta with crumbled sausage which was delicious but over salted. I'm glad we went to see what all the...
more
Actually got a reservation for 2, booking just the day before, on a Sunday! I was so excited to try this place, and couldn't be more happy that we did. Yes this restaurant is quite small, but I liked the intimacy.
For the food, I wanted to try so many things on the menu but settled for the highly reviewed and rated Ricotta appetizer...it was delicious and a perfect start. I could have eaten 3...
more
I went to Corso 32 last night with my boyfriend and his mother, who was very eager to try it out after it was rated Avenue's Best this year.
For appetitzers we shared the Arancini and House-Made Goat Ricotta. For our main course, I ordered the Garganelli all Norcina, my boyfriend got the Whey Braised Pork Shoulder, and his mother had the Fennel & Black Pepper Game Hen.
Overall, it was a very...
more
Amazing . What an experience ! Came here for my birthday and it was just perfect . Thanks to the amazing staff and the food was wow . Thanks again !
My boyfriend and I got the house made ricotta with crostini as an appetizer. It was a bigger plate so I would say it would be ideal for about 4 people because it became overwhelming with 6 pieces of crostini's each. The crostini was a bit too hard for my liking and after about the second crostini with the house made ricotta I got really sick of the plate because it ended up tasting pretty bland... more
super hard to get resos at this place.
the ricotta is the best ever!!! good was good.
tables are very close together. way too close together. very small place.
We managed to get a reservation for a group of eight of a Saturday night (okay - we had to book exactly 60 days in advance when reservations opened up...). With that being said it was well worth it.
We started off with the Arancini which was a delicious little risotto ball. Most of our group had either the garganelli or the cavatelli. I tried both and found them to be very well done although a...
more
Tonight we were lucky to get a very coveted reservation at Corso 32 only a few days in advance. Albeit the reservation was at 5:00 pm but still - we didn't have to wait the two to three months that is the wait time currently to get into this great restaurant. And it worked out great for us cuz we hadn't eaten all day so we were hungry by 5:00 pm!
First, let me comment on the many reviews that...
more
We had the Arancini, Black Truffle Fonduta Ravioli, and 1/2 Cornish Game Hen. The ravioli is very light and delicious. The chicken could be improved in terms of flavor, but that's my personal opinion. I'd rather come back to Bar Bricco.
The portions were more than sufficient, and the Short Rib was the best I've ever had. The list of drinks available is very short other than wine, but what we did have was good. The Ravioli was delicious and so was the side of beets. Everything was plated well. There is only seating for less than 30 people so it would be very risky to consider showing up without a reservation, but people telling... more
So yummy! It's our anniversary so we are eating here right now. We booked the reso a month ago and totally worth the wait!
Having been several years since I've eaten here, my boyfriend and I snagged a table walking in at 5pm, although we intended to just order take-out, the server who greeted us offered us a table on the premise the table was booked again at 6:30. We figured we'd take up the opportunity and dine-in instead as 1.5 hours seemed long enough. However, our initial surprise and excitement quickly... more
I'd give this place 6 stars if I could. I travel to Edmonton every month or so on business. I will now make it a point of making a reservation whenever possible so I can eat here.
Here's why:
I had a work dinner here with colleagues in early January and I'd put every dish we ordered (yes I tried almost all) in the category of "just as good as Italy." I don't consider myself an expert on too...
more
Ok maybe I will update my review of one and a half years for this restaurant. Always consistently very good to great. And the price, come on, best bang for the buck here.
Been back probably ten times since my first review and here are some highlights :
Food - Short rib still as good as ever. Egg yolk gnudo is excellent but I love runny eggs. Arancini is always good but their best is with speck...
more
This place is overrated.
It is the kind of place people who don't know much about good food go to to feel fancy. The crowd was super pretentious. As my fellow Yelpers have stated, they have a long wait for reservations (over a month) and the venue is small. I understand the need to maximize space, but the table next to us was closer than my passenger and driver seat are in my car. Hard to have...
more
I will admit that I was a bit skeptical based on how long I had to wait for a reservation. And just like everyone else I had to check it out.
It was definitely worth the wait and money to come here as it is nice to see a restaurant like this in Edmonton. Is it the best meal I have had in my life? No but I have been to some of the top restaurants in North America (See my review on trip advisor...
more
Just a great happening Italian with world-class service and cuisine. My first time in Edmnton and I lost a few preconceived notions about what this town can offer...Well done Daniel, Nichole, Ramon and all who so clearly take pride in what they do here and at the great wine bar nxt door. See you nxt time!
Completely overrated (well not so much anymore) the people are speaking and Corso is going down.
Their arrogance is absolutely ridiculous, their food and service aren't even in the top 5 best Italian in Edmonton. Didn't see anyone who gave a darn either. You have to jump through hoops for the reservation, then they the stack you on top of table next to you.
Very average.
The best Italian restaurant in Edmonton. Hands down!!! Love the food. The only place that actually tastes like Italy. Most Italian joints in this city cannot compare to this place at all. Their pasta is to die for. Honestly, I felt like I was back in Rome sitting in an authentic Italian restaurant eating a plate of delicious homemade pasta. My fiancee had their chicken which was tender and... more
Corso 32 is a cute little restaurant and unless you want a reservation at 7PM on a Saturday, it's not as difficult as people claim- at least not for us. We made the reso 2 days in advance at 8:30pm on a Thursday.
The waiter was nice but we felt a little pressured to order, they probably should allot a bit more time per table to not make the customers feel uncomfortably rushed. We come to fancy...
more
Amazing food, the flavours from each dish danced around in my mouth ... You won't be disappointed with a visit to Corso 32 !
I dunno, is another 5 star review even needed?
I've been coming here since it first opened, and it's actually continued to get better and better. Which is actually a huge compliment, because when I first dined here, I thought it was the best food I had ever had in Edmonton...
I've actually been fortunate in the last week to have dined at corso twice (both times before 10:30!!!).
Almost every...
more
This is world class Italian food. Been here regularly since it opened and have had a wide range of fantastic meals, accompanied by attentive, professional service. It's a must visit!
Overall was a really good experience....i don't know if its a months wait amazing but it is a small place and and has a ton of promoters city wide but the food was really good. We started with the evening with the Arancini which was crunchy cheesy deliciousness. Then proceeded to carb it up on the house made goat ricotta- creamy heaven (we don't take food home but this came for the ride to our... more
The food was amazing and the service was friendly with just the right balance. Not in your face, but our table never lacked what was needed. A wonderful dining experience.
WOW.
I've only had the pleasure of dining here once, and sure, it cost a pretty penny, but every single morsel was delicious, so why would I be complaining? It is rather hard to get a reservation (please please plan ahead or watch their twitter account like a hawk and pounce when they get a cancellation to get a table). Every aspect of my meal was fabulous from the pasta to the cheese course...
more
Amazing food and wonderful service. This is as good as it gets in Edmonton for dining.
Went out with another couple and it was a delightful evening. Food was fantastic. Excellent selections on the wine menu and service was outstanding. First time customer. I loved each and every dish we shared
Would highly recommend this restaurant
The hype is real.
I personally think this is the best this city has to offer. Michelin starred worthy? I wouldn't go as far as to say that but from a food tasting point of view, I would very much say this is the best tasting food I've ever had in the city.
Finding a seat is a bit of an odd topic. I needed to book a table of four and I wanted a bit of a more private dining experience. I had to...
more
With only 32 seats to need to make reservations and plan ahead.
We finally did that end thoroughly enjoyed the experience. The food is incredible. We shared the fried short rob to start - mouthwatering deliciousness. The flavour, and so tender. Next time I might not share. We also shared a pasta course (I love this sharing thing and it's...
more
Corso 32 has a stellar reputation... and it is well deserved. Chef Daniel Costa creates plates that would not be out of place in the top places I ate in during 5 weeks in Italy last year. It is surprising at how great a pasta dish can actually taste. While the décor is sparse and simple, the food is lush... more
Every single thing on the menu is tasty and delicious. Obviously high standards are maintained in the kitchen. The serving staff are friendly and helpful. We have been there for casual meals and special occasions and this weekend are bringing visitors. Why? Because it always lives up to expectations. And prices are comparable to some Canadian chain restaurants. You can... more
We went for a business dinner there; the location is quite difficult to find as there is no sign at the door.
The ambiance is warm and simple very refreshing for European travelers. The food is very nice and all is home made the pasta are a must to test.
They have a large selection of grappa even very rare...
more
Over the top menu selection. It is an award winning restaurant 2 years in a row for the best Italian restaurant in Edmonton. It is very small with a maximum of 32 guests, but this makes it so unique. A lot of the unique items are freshly make in house by the culinary team. The service was fantastic. It might... more
The food, vino, people and ambience at Corso 32 is always exceptional!! We go often and enjoy everything on the menu, it is perfect for a night out with friends or for a romantic evening with your partner! We love to share everything, and request the server to pair all of our dishes with a vino which will accompany our... more
Corso 32 is a genuine Italian restaurant, with an award winning young chef in the kitchen. The food is excellent, the atmosphere is lively, and it's meant to be fun. Crowded and noisy, reservations hard to get so book well in advance of arrival, and there is a communal table where you can take a chance. It's right on Jasper... more
Highly overrated. Came here on a visit to check out one of Edmonton's best and just wasn't impressed.
Appetizer of fried short ribs was a good start, nice tender ribs paired well with pear slices and arugula with olive oil.
Then came the pastas - which I had high hopes for. Big disappointment.
Black truffle and ricotta agnolotti was bland and lacked character. If it were not for the asparagus...
more
Easily the best restaurant in Edmonton. Ingredients are fresh, intentional and balanced. The flavours are not overly complex, but totally complete and pure, which is typical of high-end and also traditional Italian cuisine. I guess it's hard to get into because the restaurant is focused on doing what it does very well and won't compromise with having people in and out too quickly, or expand... more
Excellent experience. Yes, it was hard to get into, I was only in town for a week and the only time I could get a reservation for 3 people was 10pm on Wednesday night. I don't think I've ever had such a late dinner but it was really exceptional and worth it.
I don't live there anymore but I grew up in Edmonton for over 20 years, I come back regularly and always try to get out to new...
more
Been here a few times now and they are exactly what everyone raves about. Just amazing! Must try the short rib. Best thing I have ever eaten!
I've been here twice and every time that I have been here, I've never been dissatisfied. Great staff and delicious food! I also love the ambience and the vibe this place gives off. It is a good place for a nice dinner date.
Reservations are almost a must so I hear, I got lucky. On business for a week and got reservations that week.
Our host/waiter, Ramon was great. Knowledgeable and tailored our experience. If in Edmonton and you like good food, this is a must.
I went to Corso as part of a work function. Food was excellent and pairings of wine was fantastic. Worth the reservation. The restaurant itself is small. I definitely will be going back!
I've been here twice and haven't been disappointed. There food is spectacular. If you are looking for italian cuisine that is as authentic as you're going to get in Edmonton, please go here.
A great setting for date night or business meeting. You will be impressed with the menu, the presentation and the eating experience.
Hard to get into = really good food. It's worth the wait.
Restaurant was intimate and was still busy at 10 pm when we had our reservation.
Staff was great as they called to let us know that the table was ready even before our reservation.
We ordered the Fried Short Rib which was very tender and paired well with the shaved pear & arugula salad and crostini.
Next we shared the Garganelli pasta. It took us back to our trip in Italy. Delicious pasta and...
more
Visited this place with family. The ambience was great, seating was cozy and the food was like home style cooking. We enjoyed the meal very much.
Quiet and quaint. Really good food and drink selection. Their desserts are amazing and their staff is always friendly and wonderful!
I do love the food. Don't get me wrong but I think this place is a bit over hyped. First of all, it is super hard to get a reservation because the restaurant can only seat less than 20 tables. Again, parking in downtown is painful. It is a really small restaurant on jasper Ave. It is right by the... more
First time to Corso 32 and won't be the last (I hope)! The six week wait after reserving was well worth it. Excellent service that was down to earth and not anywhere near as pretentious as I had expected. Great wine list, delicious cocktails. Huge servings!
Next time, dessert!
The food preparation was good, but every dish seemed salty.
We started with the fennel salad which was fresh and simple. It was lightly seasoned with a clean and bright dressing, and topped with a couple curls of world class Parmesan-- very nice.
My wife had the game hen-- lovely, but somewhat salty. I had the Bolognese-- overly salty for...
more
I've written a review for Corso 32 about a year ago, and my wife and I have been back a few times since. I was browsing Tripadvisor to get ideas for our next meal out and realized just how far down the list Corso was - unbelievable! I get the impression that people are too h@!%!*n the place when... more
House made goat ricotta is one of the food highlights of my life. Really amazing.
We have been several times over the last coupe of years. My overall impression is that it is very good, certainly for food, but that the service can be a little haughty. Our waiter last time was just a little inattentive: he would remove our...
more
Everyone talks about how amazing Corso 32 is. So I decided im going go check out the hype of it. I thought it would be amazing considering the wait time for a reservation is about two months! So I finally checked it out. and well I think I would go back. I understand its a small place which makes it more intimate but for me it was too close to other tables. As for the menu its very limited.... more
Ohh Corso...Tasty Tasty Corso
The gold standard for Italian in Edmonton. Fresh ingredients and handmade pasta. Best to go on a date or with friends, share a couple dishes between all of you.
Is this place popular? Yes. Is it tough to get a reservation on a friday/saturday night? Yes. Best bet is to always check out their twitter for table cancellations or reserve for late night eating on a...
more
Great wine selection, the pasta was unbelievable, every bite was delicious. Wife had the game hen and it was a full meal. Meals were of impressive size and flavour was perfect. We sat at the communal table and it was good, we had great conversations with the close neighbours lol. Finished with a vanilla desert that was very light and... more
We had the pleasure of visiting Corso for New Years. If you get the chance I would definitely recommend this restaurant, it can be difficult to get a reservation so book in advance. Everything from our 6 course tasting menu was to die for. This was hands down the best meal I have ever had in Edmonton and is definitely... more
Any restaurant that has a three month waiting list is either very, very good or completely over hyped. This one falls into the latter category.
Our visit had been reserved a long while in advance so that we could see whether everything we had heard was justified, and frankly it is not. If this establishment is supposed to be one...
more
a really good meal. lots of local product used. excellent cooks. meats cured in house. just on the expensive side.
This was my second visit to Corso (I went 3 months after it first opened) and I must admit it was not worth the hassle. The hassle is trying to get a reservation at this 32 seat restaurant, not because it is soo busy, but becuase it is impossible to have either, voice or email communication with them. Their voice... more
Like most, we booked a reservation several weeks in advance, but still had to take a 5:00 seating (when they open) on a Sunday. Watch closely - it's poorly signed, just a stencil on the front window, and it's right next to the stairs to a massage place, with a 7-11 on the corner.
There were two other diners at...
more
After reading about this restaurant published by EnRoute, obviously I needed to try them for all intensive purposes. I can simply break it down in points, the good, bad, recommendations. I am only willing to give this establishment 1pt for trying. Most of all, the servers were not friendly. Maybe it was too busy and they didn't take a nap... more
This was our third visit to Corso32 in the past year. Since the menu encourages sharing, we decided to go that route this visit. We ordered more appetizers than our previous visit and split an entree.
We had an antipasti special that was a ravioli with an egg yolk baked in to it, which was quite delicious, and the house-made...
more
It's hard to get into this place, you've got to book a while in advance, but the food was excellent. My favourite thing was the Arancini appetizer. I think I could eat these as a main course and be done with it. The fried short rib was also excellent. And the chocolate torta was just awesome. The prices are reasonable... more
I know once this restaurant was regarded as the place to go, but no more. My husband booked a reservation 2 months in advance. We were seated in the corner beside the washrooms exactly 6 inches from a wall, a probably a hand length from the table next to us. The waiter could not serve or clear my plates or... more
We ordered beet salad, fennel and arugula salad, and panzanella to start. Each vegetable tasted as though it were picked that afternoon. We ate trout, beef cheeks and pasta as our main courses and each item was seasoned just so. The whole evening finished off with the perfect final note: The chocolate torta. Our server was professional in a way... more
The long wait time to get a reservation approx 2 months is what leads to the restaurant's mystic. The room is very small, seats maybe 60 people and the atmosphere could use some improvement. However the service and the food make up for that. Our waiter was very knowledgeable, attentive and informed us the the pasta and carne could be... more
Restaurants playing in the higher priced market have to do more than serving good food. Granted the food was quite good, but the service was what I'd expect from a hotel chain restaurant or some other lower market offering. The server spent little time with us, had long drawn out converstations that interupted our meal with a couple of very... more
We ate at Corso 32 following glowing reviews from friends and some online reviews that said it was the best eating in Edmonton. We were disappointed. To begin, we were given a 10:30 pm reservation. That's fine, we were happy for a late dinner. But the service wasn't great. The waitress made it very clear that she wanted to go... more
Just came back from dinner at Corso 32 with 7 friends. I had heard a lot about the restaurant for a couple of years and this was my first time there. It was a lot smaller than I had thought, but not terribly intimate. I would probably recommend it more for groups of 4 or more than a couple. The... more
First timer at Corso. I had only heard good things about it and have been wanting to go for a while, so I was excited to finally eat there. Reservations needed to be made about a week in advance when we called, which was no problem. I ordered the Garganelli pasta, which was absolutely delicious. The serving wasn't overly generous... more
First, I waited months to try to get reservations here. A trip to Edmonton for us is usually a spontaneous decision, so I planned a weekend well in advance in order to experience this restaurant. We had reservations for 4. We dressed up in our finest (this is not something we get to do a lot) and walked from the... more
My husband and I went to Corso 32 for our anniversary last weekend. We have been there once before, and once again enjoyed the lovely meal. We started with the Arancini for an appetizer - oh so delicious. I had the Black Cod, which was tasty and served with an interesting salad I've never had before and my husband had... more
Corso 32 is one of Edmonton's most popular restaurants. Reservations are hard to come by and the staff insistent that one eats up to let the next customers in. It is being enlarged, however, which may help in that respect. The menu is a restricted one, no bad thing given the quality of the ingredients and, in the main, the... more
I have eaten here a number of times and think it is a great restaurant. They have been cited for a bad attitude on a number of occasions. Let me add to that.
I went there Sunday night with a friend shortly after 10. The place was about half full. I asked if we could get a table. We were...
more
This 34 seat restaurant has some of the best food in the city. Try all of the appetizers, none will disappoint. The pasta is hand made. Everything on the menu if well thought out and executed. The wine menu is Italian inspired but has many to choose from. The service is attentive and professional.
I gave atmosphere a 4 because...
more
Talking about restaurants what it matters is the food offering, quality and service. Price should be the last variable to assess. The food was great; our group tried different things and all was great. Very nice collection of grappa (hundreds of years I did not try). Recommended the ravioli and the quail... delicious. Price is according to the quality received:... more
This is a fun restaurant to try if your pockets are deep, you like sharing your conversation with those sitting very close to you, even if they are not your dates. There is a seating arrangement if you are wanting to meet new diners and sit with them at a shared table. Personally at the price point I prefer chosen... more
Five of us dined here recently to celebrate 2 birthdays.The restaurant is very accommodating but very busy and diffcult to gain a reservation. We booked three weeks in advance and only got in due to a cancellation.
Food is inventive but true to Italian roots, much local produce is used. wine list is very good with significant Italian offerings from...
more
Corso 32 is a fantastic restaurant. We've been twice now on Saturday nights, both times we've made that reservation two months in advance. It's worth the wait and anticipation!
The house made goat ricotta comes in a generous serving size and is creamy and delicious. And an order of the Arancini is an absolute requirement to start your meal. Over...
more
They say its the best restaurant intown I say a dinner tryn to be upsvale in too small of a space... thete used to ne a white african pick up stand and the food there at the time was way better
4 people, 4 different meals, all excellent.
Perfect budget friendly wine paring.
A treat of a night.
Sunday evening dinner prepared Italian style. This was our first visit and we were not disappointed. We started with a frosted glass of Profumi della Costiera Limoncello with Nocellara del belice olives and House made goat ricotta as appetizers (more than enough for 4 never mind 2). My wife had the pasta special and I had the Trout "Mandorla" with... more
This was our third attempt to get a table and we were finally successfull. It was well worth the wait. The food and service was exceptional. We will definately be back for more. But make sure you plan ahead and get a reservation.
Although it is loud and small, the quality of the food is exceptional. My wife and I enjoyed our experience, although I am not sure if we will be back. The food left us with a good taste in our mouth but the atmosphere is lacking. It is too loud and small. It might be better suited for a younger... more
The food here is beautiful, thoughtful and completely up this foodie's alley. Service was impeccable and the space is unique - small and industrial. Bookings up to 8 weeks in advance - make the reservations ahead as far as you can... it can take awhile to get in.
My friend snagged a reservation for two on a whim the last time I was visiting Edmonton. I was hesitant initially as I am often underwhelmed by restaurants with huge accolades. Both our meal and service were exceptional and I would consider returning to Edmonton again just to dine at this restaurant (should I be fortunate enough to get another... more
Definitely one of the best restaurants in Edmonton. Almost a victim of it's own success though - took me an age to get a reservation as they were always 'fully booked', yet when we went there were several empty tables - made me think people were reserving ahead just in case.
Anyway, once we were there I was impressed. Food...
more
My husband and I went to Corso 32 last weekend, had received a gift certificate and were really looking forward to going after hearing such good things about it. We were not disappointed - our meals were absolutely fantastic! Everything from the appetizers through to dessert was so tasty - a real treat for the taste buds. The house made... more
Got a last minute reservation after putting our name on a list to call us if there was a cancellation.
This small restaurant is buzzing and the food was really fresh and tasty. A but pricey, but you know what you are getting your wallet into at Corso.
The in house ricotta was to die for and I had the...
more
Went here after finally getting a reservation, and we feared that all the hype would make our expectations too high. Luckily all the food was absolutely fantastic! We had the home made ricotta, and I had the fried short rib, which was fantastic. Other reviews have commented on the stellar service, but our service was average at best - however... more
This is the place to go for excellent food in Edmonton. Delicious Italian food. Amazing hand made pasta and other dishes. The wine list is excellent as well. I have not had a bad experience here and I have gone few times.
They are really doing it right. This is a diamond in the rough (Edmonton's downtown core).
Corso 32 only has room for 34 guests. They are very popular so it can take weeks to get a reservation. The wait is worth it. The food is excellent. The room is cozy but very noisy - we had trouble carrying on a conversation as it was hard to hear.
The food makes everything worthwhile. We had several different...
more
Corso 32 is easily the best restaurant in Edmonton. So delicious. SO DELICIOUS!
I had heard much about this restaurant before trying and all said the food was fantastic although the venue might be a little wanting. My experience was just the opposite, the dining room was a little cramped and loud but it was not too bad. On the other hand I thought the food was remarkably poor. Massive overuse of lemon juice, overcooked gnocchi, dirty deep fryer tasting rice balls, really... more
Traditional Italian fare in a contemporary setting awaits you at top chef Daniel Costa’s hip eatery. Expect delicious options for both food and wine. Tues - Sun 5 pm til late.
Corso 32 is a great addition to downtown Edmonton’s dining scene. This place specializes in handcrafted pasta that makes every dish a standout. The gnocchi alla carbonara, and the arancini with mushrooms and fontina deserve a special mention. In addition to pasta, they offers are delicious traditional specialties that reflect the country’s culinary heritage. Generous portions contrast the small... more